Easy Pineapple Dump Cake

This pineapple dump cake is the ultimate crowd-pleasing dessert for when you need something deliciously sweet with minimal effort. The warm pineapple layer bubbles up through the buttery cake topping to create a cobbler-like treat that's impossible to resist, especially with a scoop of vanilla ice cream melting on top.

I first made this for a last-minute neighborhood potluck when I had absolutely nothing prepared. It was devoured within minutes, and three different people asked for the recipe before the night was over. Now it's my go-to dessert whenever I need something foolproof but impressive.

Ingredients

• Crushed pineapple with juice: This provides the fruity foundation and moisture for the cake. Make sure to use crushed rather than chunks for the best texture throughout.
• Yellow cake mix: The dry mix creates a perfect cobbler like topping. The brand doesn't matter much here so use whatever is on sale.
• Brown sugar: Adds a caramel note that pairs beautifully with the tropical pineapple. Dark or light brown both work wonderfully.
• Butter (melted): This transforms the dry ingredients into a crispy golden topping. Real butter gives the best flavor but margarine will work in a pinch.

Step-by-Step Instructions

Prepare the pan:

Spread your crushed pineapple along with all the juice evenly across the bottom of a 9×13 baking dish. No need to grease the pan as the fruit provides plenty of moisture.

Layer the dry ingredients:

Sprinkle the dry cake mix powder over the pineapple making sure to cover all areas evenly. Follow with an even layer of brown sugar which will create pockets of caramel goodness throughout.

Add the butter:

Pour the melted butter slowly and evenly over the entire surface trying to cover as much of the dry mixture as possible. Some spots may remain dry but they'll incorporate during baking.

Bake to golden perfection:

Bake in your preheated oven for 50 to 55 minutes until the top becomes light golden brown and you can see the pineapple mixture bubbling around the edges. The contrast between the crisp top and juicy bottom is exactly what makes this dessert special.

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The transformative moment of this dessert happens about 35 minutes into baking when the heavenly aroma of butter sugar and warm pineapple begins wafting through the house. My children have learned to recognize this smell and magically appear in the kitchen asking when dessert will be ready. Even my husband who claims not to have a sweet tooth can never resist a serving topped with vanilla ice cream.

Easy Variations

Changing up this basic recipe is simple and can create completely different flavor profiles. My favorite variation is adding a cup of shredded coconut on top of the cake mix for a tropical twist. The coconut toasts beautifully and adds wonderful texture.

For a holiday version try using cranberry sauce instead of pineapple and add some orange zest. The tartness of cranberries balances beautifully with the sweet cake topping and makes a festive alternative.

Cherry dump cake uses canned cherry pie filling instead of pineapple for a more traditional cobbler feel. The combination of cherries with the buttery topping is reminiscent of cherry pie but with a fraction of the effort.

Make It Ahead

This dessert actually improves with a little rest making it perfect for preparation a day before your event. The flavors meld together beautifully as it sits and the texture becomes even more luscious.

For best results allow the cake to cool completely before covering with plastic wrap. Store in the refrigerator for up to three days though I doubt it will last that long. To serve after refrigeration you can enjoy it cold or warm individual portions in the microwave for about 30 seconds.

If making for a potluck consider baking it in a disposable aluminum pan so you don't have to worry about retrieving your dish later. Just be sure to place it on a baking sheet for stability when putting it in and taking it out of the oven.

Serving Suggestions

While this pineapple dump cake is delicious on its own it reaches new heights of indulgence when properly garnished. A scoop of vanilla ice cream on warm cake creates that perfect hot and cold contrast that makes dessert truly special.

For an extra special presentation add a dollop of freshly whipped cream and a maraschino cherry on top. The bright red cherry against the white cream and golden cake makes for a beautiful presentation.

During summer months consider serving with a small scoop of coconut sorbet instead of ice cream for a refreshing tropical twist that complements the pineapple perfectly.

Frequently Asked Questions About Recipes

→ Can I use a different cake mix flavor?

Yes, you can use yellow, white, lemon, or even butter pecan cake mix for a variation in flavor.

→ How should I store leftover Pineapple Dump Cake?

Cover the dish with plastic wrap and store in the refrigerator for up to three days.

→ Can I add toppings to this dish?

Yes, you can sprinkle chopped pecans or garnish with maraschino cherries and whipped cream for extra flavor.

→ Does this dessert require mixing the cake mix?

No, simply sprinkle the dry cake mix evenly over the crushed pineapple for the best results.

→ What is the best way to serve this cake?

Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience.