Pineapple Dump Cake Cobbler (Print-Friendly Format)
Quick Pineapple Dump Cake with 4 ingredients, perfect with ice cream.
# Required Ingredients:
01 -
2 cans (20 oz. each) crushed pineapple with juice
02 -
1 box (15.25 oz.) yellow cake mix (or white cake mix as an alternative)
03 -
1/2 cup brown sugar
04 -
1 cup butter, melted
# How to Make It:
01 -
Preheat oven to 350°F.
02 -
Spread crushed pineapple with juice in the bottom of a 9×13-inch baking dish.
03 -
Sprinkle the dry cake mix evenly on top of the crushed pineapple.
04 -
Sprinkle brown sugar over the cake mix.
05 -
Melt 1 cup butter and pour it evenly over the top.
06 -
Bake in the 350°F oven for 50 to 55 minutes until the top is light golden brown and bubbling at the edges with pineapple.
07 -
Serve with a scoop of vanilla ice cream and whipped cream.
# Additional Information:
01 -
Cover with plastic wrap and refrigerate for up to three days for storage.
02 -
Variations include sprinkling 1 cup of chopped pecans after the brown sugar layer before baking.
03 -
Alternative cake mix options include yellow, white, lemon, or butter pecan.