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These spinach and white cheddar chicken burgers bring a wholesome twist to burger night, packing protein and vegetables into one incredibly juicy patty. The combination of tender ground chicken, nutrient-rich spinach, and melty white cheddar creates a flavorful alternative that's lighter than beef but still satisfying enough for the whole family.
I first created these burgers when trying to incorporate more vegetables into my weeknight meals without sacrificing flavor. What started as an experiment quickly became a household staple that even my pickiest eaters request regularly.
Ingredients
- Ground chicken: Provides a lean protein base that takes on flavors beautifully while staying juicy
- Fresh spinach: Adds nutrients and a gentle earthy flavor that blends perfectly with the mild chicken
- White cheddar cheese: Melts into the patties creating pockets of creamy goodness and helps bind everything together
- Breadcrumbs: Absorb moisture and ensure the perfect texture; look for panko for extra crispiness
- Egg: Acts as the essential binder that keeps your patties from falling apart during cooking
- Garlic and Dijon mustard: Work together to enhance savory flavors without overpowering
- Onion powder: Provides aromatic depth without the texture of raw onions
- Smoked paprika: Adds a subtle smoky note that mimics grilled flavor even when cooking indoors
Step-by-Step Instructions
- Prepare the patty mixture:
- Combine all your patty ingredients in a large bowl including ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, Dijon mustard, and seasonings. Mix with gentle hands until just combined. The key here is minimal mixing which keeps your burgers tender. You want to see the ingredients distributed but not overworked which can make the patties tough and dense.
- Shape the patties:
- Divide your mixture into four equal portions and form each into a patty approximately half an inch thick. Keep a small bowl of water nearby to wet your hands which prevents the mixture from sticking to your fingers. Press a slight dimple into the center of each patty with your thumb; this prevents the burger from puffing up in the middle during cooking and ensures even thickness throughout.
- Cook the patties:
- Whether using a skillet or grill, preheat your cooking surface to medium heat. For stovetop cooking, add a tablespoon of olive oil to prevent sticking. Place your patties carefully onto the hot surface and cook for a full 4 to 5 minutes before attempting to flip. This allows a golden crust to form which helps the patty hold together. After flipping, cook for another 4 to 5 minutes until the internal temperature reaches 165°F. Chicken requires thorough cooking so a meat thermometer is highly recommended.
- Melt the cheese:
- During the final minute of cooking, place a slice of white cheddar on each patty and cover with a lid. The trapped heat will create a perfect cheese melt without overcooking your burger. Watch for the cheese to become soft and slightly droopy but not completely liquefied.
- Assemble the burgers:
- Layer your perfectly cooked patties on toasted buns. The toasting step is crucial as it provides structure and prevents sogginess. Add your preferred toppings starting with leafy greens followed by the burger patty (topped cheese side up) then layer tomatoes, onions, and avocado. Spread a thin layer of condiment on the top bun before completing your masterpiece.
My favorite part of this recipe is how the spinach wilts slightly during cooking creating little pockets of moisture throughout the burger. I remember serving these at a summer cookout where even dedicated beef burger fans went back for seconds remarking how juicy and flavorful they were compared to typical poultry burgers.
Smart Meal Prep
These chicken burgers are perfect for busy weeknight meal planning. Form patties on Sunday, store them between parchment paper in an airtight container, and cook as needed throughout the week. Cooked patties reheat wonderfully in a 350°F oven for about 10 minutes making them perfect for quick lunches. The raw patties keep well for up to 24 hours in the refrigerator while cooked patties stay good for three days.
Creative Variations
Transform this versatile recipe to match your taste preferences or dietary needs. Swap the white cheddar for feta cheese and add chopped olives for Mediterranean flair. Replace breadcrumbs with almond flour for a grain-free option that adds nutty flavor. For a spicy kick, incorporate diced jalapeños and pepper jack cheese into the patty mixture. The basic formula remains the same allowing endless customization while maintaining the moist texture that makes these burgers special.
Serving Suggestions
Elevate your burger experience with thoughtful accompaniments. Sweet potato fries provide a colorful complement with their caramelized edges and soft centers. A simple arugula salad dressed with lemon and olive oil cuts through the richness of the burger. For a lower carb option, wrap your patty in butter lettuce leaves instead of a bun creating a fresh crunchy contrast to the warm patty. A side of creamy avocado slices adds healthy fats and a buttery texture that enhances the overall meal experience.
Frequently Asked Questions
- → How do I prevent the cookies from drying out?
Ensure the cookies are not overbaked by removing them from the oven while the centers are still slightly soft. They will continue to firm up as they cool.
- → Can I substitute the maraschino cherries?
Yes, you can use fresh cherries, dried cherries, or other dried fruits, but maraschino cherries provide a distinct sweetness and color that enhances the recipe.
- → Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours or freeze it for longer storage. Just let it come back to room temperature before baking.
- → What other add-ins can I use?
You can mix in nuts like walnuts or almonds, or even white chocolate chips for added texture and flavor variety.
- → How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. Ensure they are completely cooled before storing.