Creamy Blueberry Cheesecake Rolls

This blueberry cheesecake rolls recipe transforms ordinary mornings into special occasions with its perfect balance of creamy cheesecake filling and juicy blueberries wrapped in soft, buttery dough.

I first created these rolls for a Sunday brunch with my in-laws and they've become our most requested family treat. My daughter now insists on making them together every time her grandparents visit.

Ingredients

• All purpose flour: Creates a tender dough that rises beautifully and provides the perfect canvas for the fillings
• Instant yeast: Saves time by eliminating the need for proofing while ensuring a reliable rise
• Cream cheese: Forms the backbone of our filling providing that classic cheesecake flavor that pairs perfectly with fruit
• Fresh blueberries: Deliver bursts of juicy sweetness but frozen work wonderfully when fresh aren't in season
• Lemon juice: Brightens the blueberry flavor and balances the richness of the cream cheese
• Cornstarch: Thickens the blueberry filling preventing it from making the rolls soggy

Step-by-Step Instructions

Activate the Yeast:

Combine your warm milk, sugar and yeast in a bowl and let it sit for 5 minutes until it becomes foamy and fragrant. This step ensures your yeast is alive and will make your dough rise properly. The milk temperature is crucial here about 110°F feels warm but not hot to the touch.

Mix and Knead the Dough:

Add the flour, salt, melted butter and egg to your activated yeast mixture. Mix everything together until it forms a cohesive mass, then transfer to a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic. It should bounce back when you press it gently with your finger. Place in an oiled bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour until doubled in size.

Prepare the Cheesecake Filling:

While the dough rises, beat your softened cream cheese, sugar, and vanilla extract until completely smooth and fluffy. Take time to ensure there are no lumps by beating for at least 2 minutes. The filling should be spreadable but not runny. Refrigerate until needed to maintain its consistency.

Make the Blueberry Filling:

Combine blueberries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Stir constantly as the mixture comes to a simmer and the blueberries begin to burst. Continue cooking for about 5 minutes until the mixture thickens enough to coat the back of a spoon. Remove from heat and allow to cool completely before using.

Assemble and Roll:

On a well floured surface, roll your risen dough into a 12×10-inch rectangle of even thickness. Spread the cheesecake filling in an even layer across the dough, leaving a half-inch border along one long edge. Spoon the cooled blueberry filling over the cream cheese layer. Starting from the long edge without the border, roll the dough tightly into a log, pinching the seam to seal.

Slice and Bake:

Using a sharp knife or unflavored dental floss, cut the log into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each for rising. Bake at 350°F for 20-25 minutes until the rolls are golden brown and the centers are fully cooked.

Glaze and Serve:

Whisk together powdered sugar, milk, and vanilla until smooth and pourable. While the rolls are still warm but not hot, drizzle the glaze generously over the top, allowing it to seep into the cracks and crevices. Serve immediately for the best texture and flavor experience.

The cream cheese is truly the star ingredient in this recipe. I discovered its perfect balance with blueberries years ago when I accidentally added too much vanilla to my cheesecake batter. That happy accident led to this recipe which has become our Christmas morning tradition.

Time-Saving Shortcuts

When time is short, refrigerated crescent roll dough makes an excellent substitute for homemade dough. Simply unroll the crescent sheets, pinch together any perforations, and proceed with the filling steps. While the texture differs slightly from homemade, the convenience makes this option perfect for busy mornings or last-minute guests.

Seasonal Fruit Variations

While blueberries create a classic combination with cream cheese, this versatile recipe welcomes seasonal adaptations. Try strawberries in spring, peaches in summer, or cinnamon-spiced apples in fall. For stone fruits like peaches, dice them small and cook slightly longer to evaporate excess moisture. Winter citrus season calls for orange segments with a bit of zest in both the filling and glaze.

Make-Ahead Instructions

Prepare these rolls the night before for stress-free entertaining. After slicing and arranging in your baking dish, cover tightly with plastic wrap and refrigerate overnight. In the morning, remove from the refrigerator and allow to sit at room temperature for 30 minutes before baking. You may need to add 3-5 minutes to the baking time when starting from a chilled state.

The Perfect Occasion Treat

These rolls shine brightest when served as the centerpiece of a special brunch. Pair with savory egg dishes and fresh fruit for a balanced meal. For afternoon tea or coffee gatherings, slice rolls in halves to create daintier portions that guests can enjoy without committing to a full-sized treat. Their versatility makes them appropriate for nearly any gathering from baby showers to holiday celebrations.

Frequently Asked Questions About Recipes

→ Can I use store-bought dough for these rolls?

Yes, you can use crescent roll dough as a shortcut. Simply roll and assemble as instructed.

→ Can I substitute fresh blueberries with frozen ones?

Yes, frozen blueberries work well. No need to thaw, but you may need additional cooking time for the filling.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven for the best texture.

→ Can I make these rolls ahead of time?

Yes, you can prepare and assemble the rolls a day in advance. Keep them covered in the refrigerator and bake when ready.

→ How can I add extra flavor to the filling?

Add a teaspoon of lemon zest to the cheesecake or blueberry filling for a tangy twist. You can also experiment with spices like cinnamon.