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This funnel cake apple fries recipe transforms ordinary apples into a carnival-inspired treat that brings the state fair right to your kitchen. The crispy, golden batter encases tender apple slices for a dessert that's both nostalgic and surprisingly easy to make at home.
I first made these for my nieces during a sleepover weekend when the carnival was canceled due to rain. Their eyes lit up at the first bite, and now they request "apple fair fries" every time they visit.
Ingredients
- Eggs: essential for binding the batter and creating that classic funnel cake texture
- Sugar: adds just the right sweetness to the batter without overwhelming the natural apple flavor
- Milk: creates the perfect batter consistency for even coating
- Vanilla extract: enhances all the flavors and adds warmth
- Kosher salt: balances the sweetness and enhances flavor
- Baking powder: gives the batter its characteristic light texture and helps achieve that crispy exterior
- Cinnamon: brings warmth and complements the apples beautifully
- All purpose flour: provides structure to the batter
- Opal apples: recommended for their naturally sweet flavor and resistance to browning
- Cornstarch: helps the batter adhere to the apples and creates an extra crispy coating
- Vegetable oil: for frying choose one with a high smoke point
- Powdered sugar: for that authentic funnel cake finish
- Caramel sauce: provides a decadent dipping option that pairs perfectly with the apples
Step-by-Step Instructions
- Prepare the Batter:
- Whisk eggs, sugar, milk, and vanilla in a large bowl until completely combined. The mixture should be smooth with no sugar granules visible. In a separate bowl, combine salt, baking powder, cinnamon, and flour, whisking thoroughly to distribute the leavening agent evenly. Gradually add the dry ingredients to the wet mixture, incorporating about one third at a time, whisking until you achieve a smooth, pourable batter with no lumps.
- Prepare the Apples:
- Peel each Opal apple completely, then cut into quarters and carefully remove the core, seeds, and any stem portions. Slice each quarter into three even pieces, aiming for pieces about 1/4 inch thick. Toss the apple slices gently with cornstarch in a bowl until every surface is lightly coated. This cornstarch coating creates a barrier that helps the batter adhere properly and creates an extra crispy exterior.
- Heat the Oil:
- Pour vegetable oil into a large, deep sided skillet until it reaches about 1/2 inch up the sides. Place over medium heat and allow the oil to gradually warm up, which typically takes 5 to 7 minutes. Test the oil temperature by dropping a small amount of batter into the pan. When properly heated, the batter will initially sink, then immediately rise to the surface surrounded by bubbles. If it browns too quickly, reduce your heat slightly.
- Fry the Apple Slices:
- Working with one apple slice at a time, completely submerge it in the batter, allowing excess to drip off for a few seconds. Carefully place the coated slice into the hot oil, being mindful of splatters. Fry for approximately 1 to 2 minutes per side, turning occasionally with heat resistant tongs, until the coating is evenly golden brown and crispy. The apples should maintain their shape while the outside becomes beautifully golden.
- Drain and Serve:
- Remove the fried apple slices and place briefly on paper towels to absorb excess oil. Then transfer immediately to a wire rack positioned over a baking sheet to maintain crispness while completing the remaining batches. The wire rack prevents the bottom of the fries from becoming soggy. Once all apple slices are fried, arrange on a serving plate, dust generously with powdered sugar, and serve with warm caramel sauce for dipping.
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The cinnamon in this recipe is really the secret ingredient that transforms this from simple fried apples to something magical. My grandmother always said cinnamon brings warmth to any apple dessert, and I think of her every time I make these for my family gatherings where they disappear within minutes.
Make Ahead Options
While these apple fries are best enjoyed immediately after frying, you can prepare components ahead of time to streamline the process. The batter can be mixed and refrigerated for up to 8 hours before use. Just give it a quick whisk before dipping if it separates. You can also slice and cornstarch coat the apples up to two hours before frying, though I recommend storing them in the refrigerator in a single layer to prevent excessive moisture release.
Apple Variety Recommendations
Opal apples are my top choice for this recipe because they naturally resist browning and offer a perfect sweet tart balance. However, Honeycrisp, Gala, or Granny Smith apples also work beautifully. Honeycrisp and Gala provide a sweeter experience, while Granny Smith delivers a pleasant tartness that contrasts nicely with the sweet batter and toppings. Avoid softer varieties like McIntosh or Red Delicious, as they tend to become mushy during the frying process.
Serving Suggestions
These funnel cake apple fries create an impressive dessert station when served with multiple dipping options. Beyond the classic caramel sauce, consider offering chocolate sauce, vanilla custard, cream cheese frosting, or maple syrup. For an extra special presentation, arrange the fries in paper cones made from parchment paper and place in a mug or small vase. Add a dusting of cinnamon sugar instead of powdered sugar for a warm flavor variation perfect for fall gatherings.
Frequently Asked Questions
- → What kind of apples work best for this dish?
Opal Apples are ideal for their sweetness and firmness, but other firm apples such as Honeycrisp or Granny Smith can also be used.
- → Can I make them ahead of time?
These apple fries are best served fresh and warm, but you can prepare the batter and apple slices in advance to save time.
- → How can I ensure the batter sticks to the apples?
Make sure the apple slices are coated evenly with cornstarch before dipping them into the batter for optimal adhesion.
- → What’s the best oil for frying?
Vegetable oil is recommended for frying because of its high smoke point and neutral taste.
- → Can I make this dish healthier?
For a lighter version, consider baking the apple slices instead of frying and using less powdered sugar.
- → What can I use as a dipping sauce alternative to caramel?
Vanilla cream, chocolate sauce, or even a fruit compote can be used as alternative dipping sauces.