1. Homepage
  2. Recipe Collection
  3. Cornbread Waffle Honey Bites

Cornbread Waffle Honey Bites

Highlighted under Category: Sweet Italian Endings

Enjoy crispy, fluffy cornbread waffle bites paired with a luscious honey butter syrup, blending sweet and savory in every bite. The simple batter combines cornbread mix, buttermilk, and egg, with cheddar and bacon as optional add-ins for extra flavor. Quick to assemble and cook in a mini waffle maker, these bites turn golden brown and are perfect for sharing. The honey butter syrup melts together in minutes, adding a silky finish. Serve warm for breakfast, brunch, or as a crowd-pleasing appetizer any time of day.

Pin It to Pinterest Share with Others Email This Recipe Print Recipe Skip to the Recipe
A woman wearing an apron and smiling.
Brought to You By Valeria Rossi
Last modified on Sun, 18 May 2025 14:47:23 GMT
Cornbread Waffle Bites with Honey Butter Syrup Save
Cornbread Waffle Bites with Honey Butter Syrup | recipesvaleria.com

Crispy yet fluffy Cornbread Waffle Bites served with rich honey butter syrup make every bite a sweet and savory celebration. Perfect for breakfast brunch or party snacks these easy homemade bites satisfy every time with their comforting cornbread base and decadent drizzle.

The first time I served these at a family brunch they disappeared in minutes and everyone begged for the recipe. Now they are my go to for potlucks and holiday mornings.

Ingredients

  • Cornbread mix: provides a reliable base for fluffy texture aim for a brand with a crumbly tender result
  • Buttermilk: creates tanginess and tenderness use real buttermilk for the best classic flavor
  • Large egg: helps bind while adding richness room temperature eggs incorporate more smoothly
  • Shredded cheddar cheese: adds gooey savory depth choose a sharp cheddar for a bolder bite
  • Cooked crumbled bacon: brings salty crunch pat it dry so it mixes well optional for meat lovers
  • Honey: delivers natural sweetness opt for pure honey for a pronounced floral note
  • Unsalted butter: brings creaminess and richness fresh butter is best for smoother syrup
  • Maple syrup: lends a nuanced sweetness use real maple if possible optional for extra complexity
  • Pinch of salt: balances the syrup and brings out both sweet and savory flavors

Step by Step Instructions

Make the Waffle Batter:
In a medium bowl combine the cornbread mix buttermilk and egg whisking until no dry streaks remain then gently fold in cheddar and bacon if using to keep the batter extra fluffy
Preheat and Grease the Waffle Iron:
Turn on your mini waffle maker and let it heat completely then lightly brush with oil or use a nonstick spray to prevent sticking and promote crispy edges
Cook the Waffle Bites:
Drop a generous tablespoon of batter onto each waffle section and close the iron allow to cook undisturbed for three or four minutes until deeply golden and crisp then carefully lift them out to cool slightly
Make the Honey Butter Syrup:
In a small saucepan over low heat stir together honey butter and maple syrup stirring until melted and smooth finish with a pinch of salt for balance and shine
Serve While Warm:
Arrange waffle bites on your favorite platter drizzle them generously with the warm honey butter syrup and serve immediately for the best texture
Cornbread Waffle Bites with Honey Butter Syrup Save
Cornbread Waffle Bites with Honey Butter Syrup | recipesvaleria.com

My favorite part is folding in sharp cheddar just before cooking because the gooey cheese pockets remind me of my childhood lunches. Sharing these at brunch always sparks happy memories of big family tables and loud laughter.

Storage Tips

Once cooled keep your waffle bites in an airtight container in the fridge. They will stay fresh for up to three days and can be reheated in a toaster oven or briefly in the microwave to restore their crispiness. The honey butter syrup can be refrigerated in a separate jar and gently rewarmed before serving.

Ingredient Substitutions

If you need to make these gluten free choose a trusted gluten free cornbread mix and check that your bacon is safe for dietary needs. No buttermilk on hand Mix regular milk with a splash of lemon juice or white vinegar and let it sit for five minutes as a stand in.

Serving Suggestions

Serve piled high for breakfast with fresh fruit or as playful appetizers with extra bacon crumbles on the side. These also make a fun addition to brunch boards paired with sliced ham or eggs any style. For a sweeter spin dust with powdered sugar before finishing with honey syrup.

Frequently Asked Questions About Recipes

→ How can I make these waffle bites gluten-free?

Replace the regular cornbread mix with a gluten-free version for a gluten-free treat.

→ Can I prepare the waffle bites ahead of time?

Yes, store cooked bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly before serving.

→ Are there ways to add extra flavor?

Try folding in diced jalapeños, a dash of cinnamon, or swapping cheddar and bacon for other favorite add-ins.

→ What can I use instead of a mini waffle maker?

A standard waffle maker can be used; simply portion smaller amounts of batter to create bite-sized pieces.

→ Is the honey butter syrup optional?

The bites are delicious on their own, but the syrup adds a decadent, sweet finish. You can also substitute with maple syrup if desired.

Cornbread Waffle Honey Bites

Golden cornbread waffle bites topped with warm honey butter syrup, perfect as a sweet and savory appetizer.

Preparation Time
10 minutes
Cooking Duration
15 minutes
Overall Time Required
25 minutes
Brought to You By: Valeria Rossi

Recipe Group: Desserts

Skill Requirement: Perfect for Beginners

Cuisine Type: American

Recipe Output: 12 Number of Servings (12 waffle bites)

Diet Preferences: Quick Vegetarian Option

Required Ingredients

→ Cornbread Waffle Bites

01 250 g cornbread mix
02 120 ml buttermilk
03 1 large egg
04 30 g shredded cheddar cheese (optional)
05 30 g cooked and crumbled bacon (optional)

→ Honey Butter Syrup

06 60 ml honey
07 28 g unsalted butter
08 15 ml maple syrup (optional)
09 Pinch of salt

How to Make It

Step 01

In a mixing bowl, whisk together the cornbread mix, buttermilk, and egg until a smooth batter forms. Gently fold in the shredded cheddar cheese and crumbled bacon, if using.

Step 02

Preheat a mini waffle maker and lightly grease the plates with oil or butter. Drop approximately 1 tablespoon of batter into each section and cook for 3–4 minutes until golden and crisp. Repeat until all batter is used.

Step 03

In a small saucepan over low heat, combine honey, unsalted butter, maple syrup if desired, and a pinch of salt. Stir frequently until the mixture is fully melted and emulsified. Remove from heat.

Step 04

Arrange the waffle bites on a serving platter. Drizzle generously with the warm honey butter syrup and serve immediately.

Additional Information

  1. Add diced jalapeños or a dash of cinnamon to the batter for additional flavour complexity.
  2. A gluten-free cornbread mix may be substituted for a gluten-free preparation.
  3. Store any remaining waffle bites in an airtight container in the refrigerator for up to three days.

Essential Tools

  • Mini waffle maker
  • Mixing bowl
  • Whisk
  • Small saucepan
  • Spatula

Allergy Notes

Double-check every ingredient for potential allergenic risks. Reach out to your doctor with any concerns.
  • Contains egg, dairy, and wheat (unless gluten-free mix is used)

Nutritional Information (Per Serving)

These nutritional details are intended for informational purposes and aren't a substitute for professional guidance.
  • Total Calories: 175
  • Fat Content: ~
  • Carbohydrates: ~
  • Protein Amount: ~