Cornbread Waffle Honey Bites (Print-Friendly Format)
Golden cornbread waffle bites topped with warm honey butter syrup, perfect as a sweet and savory appetizer.
# Required Ingredients:
→ Cornbread Waffle Bites
01 -
250 g cornbread mix
02 -
120 ml buttermilk
03 -
1 large egg
04 -
30 g shredded cheddar cheese (optional)
05 -
30 g cooked and crumbled bacon (optional)
→ Honey Butter Syrup
06 -
60 ml honey
07 -
28 g unsalted butter
08 -
15 ml maple syrup (optional)
09 -
Pinch of salt
# How to Make It:
01 -
In a mixing bowl, whisk together the cornbread mix, buttermilk, and egg until a smooth batter forms. Gently fold in the shredded cheddar cheese and crumbled bacon, if using.
02 -
Preheat a mini waffle maker and lightly grease the plates with oil or butter. Drop approximately 1 tablespoon of batter into each section and cook for 3–4 minutes until golden and crisp. Repeat until all batter is used.
03 -
In a small saucepan over low heat, combine honey, unsalted butter, maple syrup if desired, and a pinch of salt. Stir frequently until the mixture is fully melted and emulsified. Remove from heat.
04 -
Arrange the waffle bites on a serving platter. Drizzle generously with the warm honey butter syrup and serve immediately.
# Additional Information:
01 -
Add diced jalapeños or a dash of cinnamon to the batter for additional flavour complexity.
02 -
A gluten-free cornbread mix may be substituted for a gluten-free preparation.
03 -
Store any remaining waffle bites in an airtight container in the refrigerator for up to three days.