Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a dessert that brings together tender cake-like texture with swirls of sweet cinnamon and a perfectly creamy glaze. These bars are my go-to when I want the familiar comfort of a cinnamon roll in a fuss-free format. Whether for potlucks or cozy weekends at home these bars are always met with requests for seconds.

I made these for a neighbor’s birthday and she loved them so much she asked for the recipe on the spot. Everyone raves about the gooey middle and silky glaze.

Ingredients

• All purpose flour: gives structure and a soft crumb look for unbleached options for best flavor
• Granulated sugar: sweetens every bite and helps with that hint of crispness along the edges use pure cane sugar if possible
• Baking powder: ensures a lift for fluffy bars always check freshness
• Ground cinnamon: is the star with its warm aroma use a freshly opened jar for boldest taste
• Salt: heightens sweetness and deepens spice flavor choose fine sea salt for even blending
• Unsalted butter: richness in every morsel melted butter gives a moist texture pick European style for extra flavor
• Eggs: bring moisture and hold the bars together choose large and at room temperature if you can
• Vanilla extract: complements cinnamon with that subtle bakery note use pure not imitation
• Powdered sugar: creates the creamy glaze sift if needed for smoothness
• Milk: thins the icing just right whole milk works best
• Vanilla extract: another splash in the glaze highlights the cinnamon roll vibe

Step by Step Instructions

Prep the Pan:

Grease a 9 by 13 inch baking dish thoroughly so the bars turn out easily and cleanly after baking

Mix Dry Ingredients:

In a large bowl combine flour sugar baking powder cinnamon and salt whisk for at least one minute to ensure everything is perfectly incorporated

Melt the Butter:

Gently melt butter and let it cool for about five minutes to avoid scrambling the eggs when mixing

Combine Wet Ingredients:

Add the melted butter to dry mix along with eggs one by one and the vanilla extract Stir with a spatula just until combined Do not overmix for tender bars

Prepare the Swirl Topping:

Mix more melted butter with a sprinkle of sugar and extra cinnamon until you see a crumbly sandy texture This is your cinnamon ribbon

Layer and Swirl:

Pour the batter evenly into your greased baking dish Dollop the topping all across the surface then gently swirl it with a knife to create marbled waves

Bake the Bars:

Slide the pan into the preheated oven and bake for 25 to 30 minutes Check a few spots with a toothpick You want golden brown edges and a just done center

Cool and Glaze:

Let the bars cool fully before mixing up your glaze with powdered sugar milk and vanilla Spread the glaze over the cooled bars and admire the glossy finish

Save

Every time I open the cinnamon for this recipe the kitchen fills with a scent that brings me back to quiet Sunday mornings spent baking with my sister She always insisted on extra glaze I have to agree with her

Storage Tips

Once frosted let the bars set before slicing Store in an airtight container at room temperature for up to three days These also hold up well in the fridge for about a week If you want them warm just microwave for a few seconds for that just baked coziness

Ingredient Substitutions

Swap in white whole wheat flour for a heartier texture or use plant based butter to keep things dairy free Almond or oat milk works well in the glaze if you are out of regular milk Try adding a pinch of nutmeg or cardamom for extra depth

Serving Suggestions

Cut into small squares for bite sized treats at a party or serve bigger pieces for brunch These bars shine next to a mug of coffee or chai I like to tuck them into lunch boxes or wrap them up as sweet gifts

Cultural and Historical Context

Cinnamon rolls trace back to Northern Europe but the idea of turning them into bars is all about American kitchen creativity This recipe takes the classic swirl and transforms it into something portable and easy which makes it perfect for all sorts of gatherings and celebrations

Frequently Asked Questions About Recipes

→ How do I know when the bars are fully baked?

The bars are done when the top is golden brown and a toothpick inserted into the center comes out clean, usually after 25-30 minutes of baking.

→ Can I use a different glaze instead of cream cheese icing?

Yes, you can use a simple powdered sugar and milk glaze or even a vanilla icing to suit your preference.

→ How should I store leftover bars?

Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to a week.

→ Can I add nuts or other toppings?

Chopped pecans or walnuts make a great addition to the cinnamon topping, adding crunch and flavor.

→ Is it possible to freeze these bars for later?

Yes, wrap cooled, unfrosted bars tightly and freeze for up to 2 months. Glaze after thawing for best texture.