Cinnamon Roll Bliss Bars (Print-Friendly Format)
Sweet cinnamon bars topped with creamy glaze, blending gooey centers and a delicate crumb.
# Required Ingredients:
→ Bars
01 -
250 grams all-purpose flour
02 -
200 grams granulated sugar
03 -
4 grams baking powder
04 -
8 grams ground cinnamon
05 -
3 grams salt
06 -
113 grams unsalted butter, melted
07 -
2 large eggs
08 -
5 millilitres vanilla extract
→ Glaze
09 -
120 grams powdered sugar
10 -
30 millilitres milk
11 -
2.5 millilitres vanilla extract
# How to Make It:
01 -
Set oven to 175°C and grease a 23 x 33 cm baking dish.
02 -
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly distributed.
03 -
Allow melted butter to cool briefly, then incorporate into the dry mixture. Add eggs one at a time, mixing gently with vanilla extract until just blended.
04 -
Evenly spread the batter into the prepared dish, smoothing the surface.
05 -
For additional cinnamon texture, combine extra melted butter, sugar, and cinnamon to form a crumbly mixture and sprinkle over batter.
06 -
Bake for 25 to 30 minutes until golden and a toothpick inserted in the centre emerges clean.
07 -
Remove from oven and allow bars to cool completely in the dish.
08 -
Whisk powdered sugar, milk, and vanilla extract together until smooth and pourable.
09 -
Drizzle glaze evenly over cooled bars, slice into desired portions, and serve.
# Additional Information:
01 -
Ensure bars are fully cooled before glazing to prevent the icing from melting.