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Cheesy Texas Toast is that irresistible side you whip up when you want something cozy and crowd-pleasing without fuss. Thick white bread, creamy butter, and mountains of gooey mozzarella come together so fast, it is almost effortless. I always make this on busy pasta nights or when my family craves a golden cheesy snack that feels a little indulgent.
After trying dozens of bread and cheese combos, this is the one my family requests most. Whenever I make it, I have to double the batch because slices disappear before dinner even hits the table.
Ingredients
- Softened unsalted butter: The base for that golden rich flavor Use good quality butter for the best melt
- Garlic powder: For deep garlicky flavor without chopping fresh garlic Look for a fine powder with a fresh aroma
- Salt and pepper: Balances and boosts the simple flavors Taste your butter mixture to get the seasoning right
- Thick sliced white bread: Aim for bakery or Texas toast style so each slice stays soft inside but crisps outside
- Shredded mozzarella cheese: Melts into stringy perfection Go for whole milk mozzarella if possible for extra richness
- Italian seasoning: Adds a herby, savory finish Look for a blend with both oregano and basil for the most classic taste
Step-by-Step Instructions
- Mix the Garlic Butter:
- In a small bowl stir together softened butter garlic powder salt and pepper until totally combined This ensures every bite is seasoned and rich
- Prep and Butter the Bread:
- Brush both sides of each thick bread slice generously with the seasoned butter mixture Place the slices in a single layer on an ungreased baking sheet The butter should cover the surface for the best browning
- Broil the Bread for Crunch:
- Place the baking sheet under a preheated broiler Broil the bread slices for about one minute per side Flip each slice once to ensure both sides turn a light golden color Watch closely since they go from golden to burned very quickly
- Add Cheese and Broil Again:
- Sprinkle a generous layer of shredded mozzarella and a pinch of Italian seasoning over just one side of each toasted bread slice Return the tray to the broiler This second broil melts the cheese and toasts the herbs You want bubbling cheese with golden spots but avoid overbrowning or burning
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My favorite part is watching the cheese bubble and then pulling slices apart for those perfect cheese pulls It always reminds me of pizza night at home with friends where no slice ever lasted longer than a minute on the plate
Storage Tips
Let leftovers cool then wrap them tightly in foil or place in an airtight container They keep in the fridge for up to three days For longer storage wrap and freeze for up to one month To reheat use a toaster oven or regular oven until the cheese is bubbly again and the bread edges crisp up
Ingredient Substitutions
Try sourdough or whole wheat for a heartier flavor Gluten free bread works perfectly too If mozzarella is not on hand use cheddar provolone or a pizza blend Add fresh garlic for extra punch or swap Italian seasoning for plain oregano or basil
Serving Suggestions
Serve alongside pasta like spaghetti or lasagna for a classic Italian American combo They are also great with tomato soup chopped into bite size chunks for a cheesy crouton twist Or offer as a snack platter with marinara sauce for dipping English peas make a crisp bright side
Cultural and Historical Context
Texas Toast originated in southern diners as a way to create thicker softer garlic bread Melting cheese on top gave a gooey spin that quickly spread to Italian American kitchens across the country Today it is an iconic comfort food pairing with pasta casseroles and barbecue
Frequently Asked Questions About Recipes
- → Can I use fresh garlic instead of garlic powder?
Yes, you can substitute minced fresh garlic for garlic powder. Mix it into the softened butter for extra flavor, but make sure it’s evenly distributed for best results.
- → What type of bread works best?
Thick-sliced white bread is ideal for a hearty texture, but you can use any sturdy bread that holds up well under the broiler.
- → How do I prevent the toast from burning?
Broil the bread closely watching it; it only takes a minute per side. Keep the baking sheet in the center of the oven for even browning.
- → Can I use other cheeses?
Absolutely! While mozzarella gives that classic stretch, feel free to experiment with provolone, cheddar, or an Italian blend for different flavors.
- → Is this toast good reheated?
It’s best enjoyed fresh, but if reheating, use an oven or toaster oven to maintain crispness rather than the microwave.