Watermelon Cucumber Feta Salad

This refreshing watermelon, cucumber, and feta salad combines sweet, juicy watermelon with cool cucumber and tangy feta for the perfect summer dish. The bright flavors balance beautifully, making it ideal for hot days when you need something light yet satisfying.

I first made this salad for a backyard barbecue when temperatures hit triple digits. The bowl emptied faster than anything else on the table, and now it's requested at every summer gathering we host.

Ingredients

• 6 cups watermelon: Cubed and seeded. Pick a ripe watermelon that sounds hollow when tapped and has a creamy yellow spot where it rested on the ground
• 1 English cucumber: Chopped. The thin skin and fewer seeds make this variety perfect without peeling
• 6 oz feta cheese: Cubed. Look for traditional Greek feta in brine for the best flavor and texture
• Fresh mint leaves: Chopped. The cooling flavor complements the watermelon perfectly
• 1 fresh lime: Zest and juice. Use an organic lime when possible for the best zest flavor
• Sea salt flakes and fresh ground black pepper: To taste. The flaky salt adds texture and bursts of flavor against the sweet melon

Step-by-Step Instructions

Prepare the Watermelon:

Start with a ripe, chilled watermelon for maximum flavor. Cut into 1-inch cubes, being careful to remove all seeds. The sweet juicy chunks are the foundation of this salad, so take time to select perfectly ripe fruit. Let the melon drain in a colander for a few minutes if it seems especially juicy.

Prep the Cucumber:

Slice an English cucumber into quarter-inch pieces. No need to peel as the skin adds color and nutrients. If using a regular cucumber, consider peeling and removing seeds to prevent excess moisture in your salad. The cucumber adds a refreshing crunch that complements the soft texture of the watermelon.

Add the Feta:

Cube the feta cheese rather than crumbling for more substantial bites. Traditional Greek feta provides the perfect salty contrast to the sweet watermelon. Keep the cubes similar in size to the watermelon for balanced bites throughout the salad.

Finish with Aromatics:

Add freshly chopped mint leaves for a cooling effect. Zest your lime before juicing to capture the aromatic oils, then squeeze the juice over the salad. Season lightly with sea salt flakes and freshly ground black pepper, remembering that the feta already provides saltiness.

Gentle Assembly:

Combine all ingredients in a large serving bowl, using a gentle folding motion rather than stirring. This prevents the watermelon and feta from breaking down while ensuring even distribution of flavors. The goal is to coat everything with the lime juice without crushing the delicate ingredients.

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The mint in this recipe elevates everything it touches. I grow several varieties in my garden, and chocolate mint adds an unexpected twist that always has guests trying to identify the mysterious flavor. Even my mint-skeptical husband asks for extra when I make this salad.

Perfect Timing

For best results, serve this salad within 30 minutes of preparation. While it can be made ahead, the watermelon gradually releases juice that will pool at the bottom of your serving dish. If making in advance, consider adding the feta just before serving to maintain its texture, and drain any excess liquid that collects. The flavors actually improve after about 15 minutes of resting time when the mint and lime infuse throughout.

Serving Suggestions

This versatile salad pairs beautifully with grilled proteins, especially chicken, shrimp, or lamb. The coolness balances spicy foods, making it perfect alongside jerk chicken or spicy grilled meats. For a complete meal, serve with warm pita bread and hummus alongside. I particularly love serving this in hollowed-out watermelon halves for a stunning presentation at summer gatherings or using individual cups for a portable picnic option.

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Simple Variations

Transform this basic recipe with easy adaptations to suit your preferences. Add thinly sliced red onion for a sharp contrast to the sweet watermelon. Substitute goat cheese for feta for a creamier, tangier profile. Include a few slices of avocado just before serving for richness. For a spicy kick, sprinkle with a pinch of red pepper flakes or tiny diced jalapeño. Occasionally I add a tablespoon of high-quality olive oil for richness, or a drizzle of balsamic glaze for a sweet-tart complexity.

Frequently Asked Questions About Recipes

→ How do I prevent the watermelon from becoming too watery?

Drain any excess liquid from the watermelon cubes before combining with other ingredients. This helps maintain a crisp texture.

→ Can I substitute feta cheese?

Yes, you can use goat cheese, halloumi, or a plant-based alternative for a similar creamy texture and flavor.

→ How long can this dish be stored?

This is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to one day.

→ What can I use instead of mint?

You can replace mint with fresh basil, cilantro, or parsley for a different herbal note.

→ How can I make this dish more substantial?

Add cooked quinoa, arugula, or toasted nuts like almonds or pistachios for added texture and body.