Cheesy Texas Toast Mozzarella (Print-Friendly Format)
Crisp, buttery toast with garlic and melty mozzarella—easy comfort perfect for sharing or pairing with pasta.
# Required Ingredients:
→ Main Components
01 -
1 stick unsalted butter, softened
02 -
1 teaspoon garlic powder
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
8 slices white bread, cut 2.5 cm thick
06 -
120 grams shredded mozzarella cheese
07 -
Italian seasoning, to taste
# How to Make It:
01 -
Set oven to broil function and allow to preheat.
02 -
Combine softened unsalted butter, garlic powder, salt, and black pepper in a small bowl until evenly blended.
03 -
Generously brush both sides of each bread slice with the garlic butter mixture and arrange the slices on an ungreased baking sheet.
04 -
Broil bread slices for 1 minute on each side until they become lightly golden brown.
05 -
Sprinkle shredded mozzarella cheese and Italian seasoning evenly over one side of each toasted slice.
06 -
Broil again until the cheese is melted and bubbly, closely monitoring to avoid burning.
# Additional Information:
01 -
Monitor bread closely during broiling as it can brown quickly. For best results, serve immediately.