Cheesy Garlic Butter Rollups

Cheesy garlic butter rollups are my go-to when I need something comforting quick. With just a handful of ingredients and barely any prep, these little golden bites deliver buttery flavor and plenty of gooey cheese. They are always the first thing to disappear at parties and my family fights over the last one every single time.

When I first threw these together as a last-minute game day snack no one believed it would taste this good. Now it is a part of every weekend movie night at our house.

Ingredients

• Puff pastry sheet: gives the rollups their signature flaky and crisp exterior Thaw fully for best results and choose a brand with real butter if you can
• Shredded mozzarella cheese: melts beautifully and creates that irresistible cheese pull Go for low-moisture mozzarella for less sogginess
• Parmesan cheese: lends savory depth and a rich nutty note Freshly grated makes a difference
• Unsalted butter: is melted and brushed on for a toasty golden finish Look for sweet cream butter for best flavor
• Garlic cloves: add punchy boldness and warmth Use fresh garlic for maximum aroma and taste
• Dried oregano: brings classic Italian herb notes A fresh jar will give you the most fragrance
• Salt and black pepper: round out and balance all the flavors Use fine sea salt and freshly cracked black pepper
• Egg: acts as the egg wash to create that shiny bakery-style topping Choose a large egg with a deep yellow yolk for the prettiest finish

Step-by-Step Instructions

Preheat the Oven and Prep the Sheet:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking

Prepare the Puff Pastry:

Carefully unroll or roll out your puff pastry sheet on a lightly floured surface Make sure it is fully thawed so it does not crack

Brush with Butter:

Using a pastry brush coat the entire pastry sheet evenly with the melted butter and be generous in the corners for maximum flavor

Add the Flavor Layers:

Sprinkle the minced garlic evenly all over then follow with mozzarella cheese a layer of Parmesan cheese dried oregano a sprinkle of salt and a few generous grinds of black pepper

Roll and Slice:

With both hands tightly roll the pastry sheet from one long side into a log shape Slice into one inch pieces using a sharp knife for clean edges

Arrange and Brush with Egg Wash:

Place each rollup flat side down on the prepared baking sheet Leave some space between them for air circulation Brush the tops and sides with beaten egg for shiny color

Bake to Perfection:

Bake for fifteen to twenty minutes or until the rollups are deeply golden and puffed You want the bottoms to look crisp and the cheese to be bubbling

Serve Warm:

Let cool for just a minute or two and enjoy these oozy cheesy pockets while the insides are still melty

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Storage Tips

Store leftover rollups in an airtight container in the fridge for up to three days. To reheat place them on a baking sheet in a hot oven at 350 degrees Fahrenheit for five to seven minutes until they crisp up again. Avoid microwaving as this can make them soggy.

Ingredient Substitutions

Swap out mozzarella for cheddar provolone or pepper jack for a different cheese twist. Use Italian seasoning if you are out of oregano. For a dairy free version try a plant based butter and cheese that melts well. You can even use crescent roll dough if puff pastry is unavailable.

Serving Suggestions

Serve these with warm marinara or ranch for dipping or plate them as an appetizer with a simple salad. They pair well with soup or can jazz up a weeknight pasta dinner. I love making a big batch and letting everyone pick from the platter.

Little Bit of Recipe History

Garlic butter and cheese are at the heart of many comforting appetizers and this rollup is inspired by classic garlic bread with a flaky pastry upgrade. Puff pastry has French roots but this recipe gives it an American snack-friendly spin. You get the soul of garlic bread in a hand held treat.

Frequently Asked Questions About Recipes

→ Can I use different cheeses in the rollups?

Yes, you can substitute cheddar, provolone, or gouda for a unique flavor profile. Mixing cheeses enhances richness.

→ What is the best way to serve these rollups?

Serve them warm with a side of marinara sauce for dipping. They make a crowd-pleasing snack or appetizer.

→ Can these be prepared ahead of time?

You can assemble the rollups and refrigerate before baking. Bake just before serving for optimal crispness.

→ How do I keep the rollups crispy?

Bake on a parchment-lined sheet and avoid overcrowding to ensure each rollup browns evenly and stays crisp.

→ Are there other herbs that work well in this dish?

Basil, thyme, or Italian seasoning can be used in place of oregano for a different but delicious herbal note.