Cheesy Garlic Butter Rollups (Print-Friendly Format)
Golden puff pastry filled with mozzarella, parmesan, and garlic butter for a flavorful, crispy bite.
# Required Ingredients:
→ Puff Pastry Base
01 -
1 sheet puff pastry, thawed
→ Cheese Layer
02 -
125 g shredded mozzarella cheese
03 -
25 g grated Parmesan cheese
→ Garlic Butter
04 -
2 tablespoons unsalted butter, melted
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried oregano
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon black pepper
→ Finishing
09 -
1 egg, beaten
# How to Make It:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
Unroll the thawed puff pastry onto a lightly floured surface.
03 -
Brush the surface of the pastry evenly with melted butter. Distribute minced garlic over the pastry.
04 -
Sprinkle mozzarella, Parmesan, oregano, salt, and black pepper uniformly across the buttered pastry.
05 -
Carefully roll up pastry tightly from one long edge. Slice the roll into approximately 2.5 cm wide pieces.
06 -
Arrange rollups cut-side down on the prepared baking sheet. Brush tops with beaten egg.
07 -
Bake in preheated oven for 15–20 minutes or until rollups are golden and crisp.
08 -
Let cool slightly before serving warm as an appetizer, snack, or side.
# Additional Information:
01 -
For enhanced flavor, include a sprinkle of cheddar cheese or serve with marinara sauce for dipping.