Cheesecake Fruit Salad Roll Ups

Highlighted under Category: Sweet Italian Endings

Cheesecake fruit salad roll ups feature a creamy whipped filling blended with fresh blueberries, strawberries, peaches, kiwi, and raspberries. This vibrant mixture is spread onto tortillas, scattered with extra berries, then rolled, brushed with melted butter, and coated in a sweet cinnamon-sugar mixture. Slices create delightful bite-sized treats perfect for summer gatherings. The combination of smooth cream cheese, soft whipped cream, and a mix of ripe fruits yields a refreshing dessert with a satisfying crunch from the cinnamon-sugar crust. Enjoy them immediately for the best texture and flavor.

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Brought to You By Valeria Rossi
Last modified on Sun, 06 Jul 2025 18:21:51 GMT
A plate of fruit roll ups with blueberries and raspberries. Save
A plate of fruit roll ups with blueberries and raspberries. | recipesvaleria.com

Cheesecake Fruit Salad Roll Ups are the perfect way to turn a favorite summer dessert into something playful and portable. Each bite blends tangy cheesecake filling with juicy fresh fruits, all wrapped in a soft tortilla rolled in cinnamon sugar. It is a treat to make for picnics, lunchboxes, or any time you feel like a cheerful twist on classic fruit salad.

I usually make these as a last minute dessert after a big barbecue. My family loves them so much we sometimes sneak a few with our morning coffee the next day.

Ingredients

  • Unsalted butter: adds richness to the cheesecake filling. Use high quality butter that is truly at room temperature for the smoothest blend
  • Powdered sugar: sweetens the filling. Sift it for a lump free texture
  • Cream cheese: brings a creamy tang. Look for full fat blocks not spreadable tubs
  • Vanilla: adds depth and aroma
  • Whipped cream: gives the filling a light fluffy texture. Freshly whipped tastes best
  • Fresh blueberries: lend brightness and are sturdy enough to hold their shape
  • Small diced fresh strawberries: make for juicy bursts of color
  • Ripe peaches peeled and diced: add sweetness and just enough juiciness. Choose peaches that give slightly when pressed
  • Kiwi: provides a tart contrast. Make sure the kiwi is just ripe for easier dicing
  • Fresh raspberries sliced in half: add tang and visual pop. Gently pat them dry to avoid tinting the filling
  • Sugar free vanilla instant pudding: helps thicken the filling. It makes the roll ups easier to slice
  • Large tortillas: hold everything together. Soft and fresh ones are best to prevent cracking
  • Melted unsalted butter: coats the outside for the cinnamon sugar to stick
  • Granulated sugar: creates the classic sweet crust on the exterior
  • Ground cinnamon: adds warmth and balances the sweetness

Step-by-Step Instructions

Make the Whipped Cream:
Start by beating well chilled heavy cream until soft peaks form. Sprinkle in powdered sugar and continue beating until stiff peaks form. Set aside this mixture which gives the cheesecake filling its signature fluffiness
Cream the Filling Base:
In a large mixing bowl, combine softened butter, cream cheese, vanilla, and powdered sugar. Blend on medium speed until smooth and free of lumps. Smoothness now will mean even texture later
Fold in Whipped Cream:
Gently add the prepared whipped cream to the butter and cream cheese mixture. Use a spatula to fold rather than stir so it stays light
Add the Fruit and Thickener:
Gently fold in blueberries, diced strawberries, peaches, and kiwi. If your raspberries are very tender, keep them aside for now to prevent the filling from turning pink. Sprinkle the instant pudding powder in last and use the spatula to fold until just combined
Chill the Filling:
Cover the entire bowl and refrigerate for at least thirty minutes. This helps the pudding set and makes rolling much easier
Assemble and Fill the Tortillas:
Lay a tortilla flat and spread a generous layer of chilled filling evenly edge to edge. Scatter halved raspberries on top so they stay intact
Roll Up Tightly:
Roll the filled tortilla up as snugly as you can to keep the filling from spilling out. Repeat for remaining tortillas
Finish in Cinnamon Sugar:
Brush each rolled tortilla with melted butter on all sides. Pour cinnamon sugar onto a large plate and roll the buttered tortilla until coated evenly all around
Slice and Serve:
Use a sharp knife to cut each tortilla roll into even slices about two thirds of an inch thick. Arrange on a platter and serve immediately for ultimate freshness
A variety of colorful fruit roll ups. Save
A variety of colorful fruit roll ups. | recipesvaleria.com

The cream cheese is my favorite part because it is so velvety and contrasts perfectly with juicy peaches and sweet strawberries. When we made these the last time, my daughter kept sneaking extra blueberries into her roll which brought a few laughs at the table.

Storage Tips

Store leftovers in a tightly sealed container in the fridge for up to twenty four hours. The tortillas may soften from the fruit if left too long but the flavors stay bright and delicious

Ingredient Substitutions

No peaches Use nectarines or mango instead for a similar sweetness. You can swap out strawberries for blackberries or use a fruit medley based on what is in season. If you need dairy free just use your favorite non dairy cream cheese and whipped topping

Serving Suggestions

These roll ups are fantastic for picnics or lunchbox treats. Try laying them out on a platter garnished with a little extra fruit and a dusting of powdered sugar for a party or shower. They make a surprising sweet addition to a brunch spread next to muffins or scones

A variety of fruit roll ups with different fruits. Save
A variety of fruit roll ups with different fruits. | recipesvaleria.com

Cultural and Historical Context

Fruit salads are a summer tradition in many homes and combining cheesecake and fruit salad brings together two dessert favorites. These roll ups take inspiration from sweet wraps served at fairs and casual gatherings and make them fresh and bright with summer fruit

Frequently Asked Questions About Recipes

→ How do you keep the fruit from making the roll ups soggy?

Pat fruit pieces dry with paper towels before folding into the filling, and chill mixture before spreading to help prevent excess moisture.

→ Can different fruits be substituted?

Absolutely! Substitute any firm, seasonal berries or fruits. Avoid overly juicy or soft varieties to maintain texture.

→ What type of tortillas work best?

Use large, soft flour tortillas for easy rolling and a tender bite. Ensure they're at room temperature for flexibility.

→ Can the roll ups be made ahead of time?

It's best to slice and serve immediately. However, you can prep the filling and refrigerate it, assembling roll ups just before serving.

→ Is there a way to make them less sweet?

Reduce powdered sugar in the filling, and use less cinnamon-sugar for coating or opt for unsweetened tortillas if available.

→ How should leftovers be stored?

Store in an airtight container in the fridge, but note the texture is best right after assembly as tortillas may soften over time.

Cheesecake Fruit Salad Roll Ups

Tortilla roll ups filled with creamy cheesecake, fresh fruit, and a hint of cinnamon-sugar crunch.

Preparation Time
15 minutes
Cooking Duration
5 minutes
Overall Time Required
20 minutes
Brought to You By: Valeria Rossi

Recipe Group: Desserts

Skill Requirement: Perfect for Beginners

Cuisine Type: American

Recipe Output: 6 Number of Servings (Approximately 24 roll-up slices)

Diet Preferences: Quick Vegetarian Option

Required Ingredients

→ Filling

01 115 g unsalted butter, at room temperature
02 180 g powdered sugar
03 170 g cream cheese, at room temperature
04 1 teaspoon vanilla extract
05 300 ml whipped cream (or 120 ml chilled heavy cream plus 30 g powdered sugar)
06 100 g fresh blueberries
07 100 g fresh strawberries, small diced
08 3 small peaches, peeled and diced
09 2 kiwis, peeled and small diced
10 60 g fresh raspberries, sliced in half
11 56 g sugar-free vanilla instant pudding powder

→ Tortilla and Coating

12 4-5 large flour tortillas, at room temperature
13 35 g unsalted butter, melted
14 100 g granulated sugar
15 1 teaspoon ground cinnamon (or to taste)

How to Make It

Step 01

In a chilled bowl, beat the heavy cream until soft peaks form. Add the measured powdered sugar and continue beating until stiff peaks form. Set aside.

Step 02

In a large mixing bowl, cream together the softened butter, cream cheese, vanilla extract, and powdered sugar until smooth and fluffy.

Step 03

Fold the whipped cream into the butter and cream cheese mixture until just combined.

Step 04

Gently fold in the blueberries, diced strawberries, peaches, and kiwi. Reserve raspberries if very soft to scatter later.

Step 05

Add the instant pudding powder and gently stir in with a rubber spatula until evenly distributed.

Step 06

Refrigerate the prepared filling for approximately 30 minutes to firm up.

Step 07

Spread the chilled filling evenly over each tortilla. If reserved, scatter raspberries over the filling.

Step 08

Roll up tortillas tightly. Brush each roll with melted butter, then roll in the cinnamon-sugar mixture to coat.

Step 09

Cut each roll into 2 to 2.5 cm thick slices and serve immediately.

Additional Information

  1. If raspberries are particularly soft, add them after spreading the main filling to avoid unwanted colour tinting.
  2. For clean slices, use a sharp knife and wipe between cuts.

Essential Tools

  • Electric mixer
  • Large mixing bowl
  • Rubber spatula
  • Chilled bowl for whipping cream
  • Pastry brush
  • Sharp knife

Allergy Notes

Double-check every ingredient for potential allergenic risks. Reach out to your doctor with any concerns.
  • Contains dairy (cream cheese, butter, heavy cream, whipped cream).
  • Contains gluten (flour tortillas).