Blueberry Cheesecake Rolls Sweet

These Blueberry Cheesecake Rolls turn a handful of everyday ingredients into flaky spirals bursting with creamy cheesecake and juicy berries. They are my go to for a quick sweet snack and always disappear fast at brunch or family gatherings.

Ever since I made these on a whim for a sleepover brunch my family keeps asking for them whenever we have fresh blueberries around. They always remind me of cozy weekends and laughter in the kitchen.

Ingredients

• Crescent roll dough: creates a buttery flaky base and saves prep time look for dough that feels cool and is not stuck together in the package
• Cream cheese: softened gives that classic cheesecake richness go for blocks over tubs for best texture
• Granulated sugar: sweetens the filling inspect for dry free flowing grains so it mixes smoothly
• Vanilla extract: deepens the cheesecake flavor pure vanilla adds the best taste
• Blueberries: pack a tart juicy bite choose firm plump berries if using fresh or thaw and pat dry if frozen
• Lemon zest: brightens every bite grate just the yellow part for clean citrusy notes
• Powdered sugar: a light dusting finishes the rolls with a bakery look sift for an even sprinkle

Step-by-Step Instructions

Preheat the Oven:

Warm your oven up to 375°F or 190°C and prepare your baking sheet with a light layer of oil or non stick spray so nothing sticks

Shape the Dough:

Gently unroll the crescent dough on a clean surface and pinch any seams shut making one even rectangle This keeps your filling secure and prevents leaks

Blend the Cheesecake Filling:

Use a medium bowl or stand mixer to blend the cream cheese sugar and vanilla until creamy and no lumps remain Scraping down the sides ensures everything is mixed in

Create the Cheesecake Layer:

Spread the cream cheese mixture across the dough in an even layer leaving a small border at the edges to avoid overflow when rolling

Add Blueberries and Lemon Zest:

Scatter the blueberries all over the cream cheese then zest a fresh lemon right over the berries for bright flavor Make sure the berries are spaced evenly for each roll

Roll It Up:

Start rolling from the shorter end of the rectangle keeping the roll tight but gentle so the filling stays inside

Slice and Arrange:

Using a sharp knife slice the log into pieces about one inch thick Carefully transfer each to the prepared baking sheet spacing apart so they bake evenly

Bake to Perfection:

Slide the rolls into the oven and bake for fifteen to twenty minutes until golden and the berries are bubbling Sweet aroma will fill your kitchen as they near readiness

Finish with Powdered Sugar:

Let the rolls cool briefly on the pan then dust with powdered sugar for a pretty finish and subtle sweetness

Serve While Warm:

These rolls are best enjoyed slightly warm when the cheesecake is creamy and the dough is tender with crisp edges

Save

No matter how many times I make these the lemon zest always makes me smile It reminds me of my grandma’s kitchen where we would sneak extra citrus into desserts just for fun The berries add a beautiful color and pop that makes these feel special every single time

Storage Tips

Leftover rolls keep well in an airtight container in the fridge for up to three days Reheat in a low oven to refresh their crispness Avoid microwaving as it makes the dough soft or soggy

Ingredient Substitutions

Try strawberries raspberries or blackberries in place of blueberries For a vegan option use plant based cream cheese and a crescent dough labeled dairy free Puff pastry also works for a flakier finish

Serving Suggestions

Serve these blueberry cheesecake rolls with hot coffee or fresh lemonade Add a drizzle of lemon glaze or more fresh berries for a brunch spread They make wonderful lunchbox desserts too

Cultural and Historical Context

Cheesecake inspired treats are loved around the world but this version borrows from American breakfast pastries and classic New York cheesecake Combining flaky crescents and rich filling is a fun way to enjoy two comfort favorites in one bite

Frequently Asked Questions About Recipes

→ Can I use frozen blueberries?

Yes, thaw frozen blueberries and drain them well to prevent excess moisture in the dough.

→ What can I substitute for crescent roll dough?

Puff pastry works as a flakier alternative for deliciously crisp rolls.

→ Is there a dairy-free option?

Swap cream cheese for a plant-based version to accommodate vegan or lactose-free preferences.

→ Can I try other fillings?

Absolutely! Raspberries, lemon, or even Nutella and banana pair wonderfully with the dough base.

→ How should I serve these rolls?

They're best enjoyed warm, dusted with powdered sugar, for breakfast, snack, or dessert.