Blueberry Cheesecake Rolls Sweet (Print-Friendly Format)

Soft rolls blend tangy blueberries, creamy filling, and citrus zest for a warm, delightful treat.

# Required Ingredients:

→ Main Ingredients

01 - 1 package crescent roll dough
02 - 225 grams cream cheese, softened
03 - 100 grams granulated sugar
04 - 5 milliliters vanilla extract
05 - 150 grams blueberries, fresh or thawed if frozen
06 - 6 grams lemon zest

→ Finishing Touch

07 - 30 grams powdered sugar, for dusting

# How to Make It:

01 - Preheat oven to 190°C. Lightly grease a baking sheet to prevent sticking.
02 - Unroll crescent roll dough and press seams together to create a flat, even rectangle.
03 - In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
04 - Spread the cream cheese mixture evenly over the surface of the prepared dough sheet.
05 - Distribute blueberries evenly across the cream cheese layer and sprinkle with lemon zest.
06 - Starting from one edge, roll the dough tightly into a log, keeping the filling inside. Slice the log into 2.5 cm rounds.
07 - Place the sliced rolls cut-side up on the prepared baking sheet, spacing them slightly apart.
08 - Bake in the preheated oven for 15 to 20 minutes, or until rolls are golden brown and the filling is bubbling.
09 - Allow rolls to cool slightly, then dust with powdered sugar before serving.
10 - Serve the rolls warm for best flavor and texture.

# Additional Information:

01 - To prevent excess moisture, thoroughly drain thawed frozen blueberries before use.
02 - Puff pastry makes an excellent alternative, offering a flakier result.
03 - Feel free to experiment with different fruit fillings for creative variations.

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