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These White Chocolate Raspberry Cheesecake Balls are one of my favorite no bake desserts for special occasions. The combination of creamy cheesecake, tart raspberry, and a silky chocolate shell makes them irresistible and elegant but surprisingly simple to make. They vanish quickly every time I set them out for friends or family.
I started making these for holiday cookie trays and now I get requests year round. The freeze dried raspberry sprinkle on top always gets a wow.
Ingredients
- Graham cracker crumbs: provide a sweet base and subtle crunch. Use fresh crisp grahams for the best flavor
- Cream cheese: gives the filling its signature tang and creaminess. Soften fully to avoid lumps
- Powdered sugar: sweetens and lightens the filling. Sift if lumpy for the smoothest texture
- Raspberry preserves: add fruity tartness. Look for preserves with visible fruit for best impact
- White chocolate: creates a luxe coating and balances the raspberry. Choose high quality white chocolate for meltability and flavor
- Freeze dried raspberries: add bold berry punch and a pop of color. Choose whole berries and crush by hand for larger pretty flakes
Step-by-Step Instructions
- Prepare the Filling:
- Blend graham cracker crumbs cream cheese and powdered sugar in a mixing bowl until the mixture is completely smooth and creamy. Make sure the cream cheese is at room temperature for the easiest blending. Scrape the bowl to ensure there are no streaks left
- Incorporate Raspberry:
- Gently fold in the raspberry preserves using a spatula until just combined. The goal is to keep some fruit texture visible for tangy pockets. Over mixing will make the filling runny
- Chill the Mixture:
- Cover the bowl and chill the filling in the refrigerator for 30 minutes. This firms it up so you can roll it easily
- Shape the Balls:
- Once chilled use a tablespoon or cookie scoop to portion the mixture. Roll gently between your palms to form smooth one inch balls. Place on a parchment lined tray and freeze for 15 minutes to set
- Coat in White Chocolate:
- Melt white chocolate in a microwave safe bowl in 20 second bursts stirring after each time until just smooth. Dip each cold cheesecake ball using a fork and let any excess drip off. Lay on parchment
- Add Raspberry Topping:
- While the coating is still wet sprinkle with crushed freeze dried raspberries. Press lightly so they adhere. Let the cheesecake balls set at room temperature or place in the fridge until the chocolate shell is firm
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I always look forward to the moment after dipping when I scatter the freeze dried raspberries on top. My youngest loves to help with this part and the finished effect is always so cheery. That berry sparkle makes these treats look as special as they taste.
Storage Tips
Store your cheesecake balls in a sealed container in the refrigerator. They will keep their texture for up to a week. If you want to make a big batch ahead of time they freeze beautifully just let them thaw in the fridge before serving
Ingredient Substitutions
If you do not have graham crackers try digestive biscuits or vanilla cookies for the base. You can swap raspberry preserves with seedless jam or even strawberry if you want a twist. For the chocolate shell dark or milk chocolate work well for a bolder or less sweet version
Serving Suggestions
These cheesecake balls look lovely arranged on a platter with fresh raspberries and mint leaves. Try placing each one in a mini cupcake liner for easy serving at parties or holiday tables. They are a fantastic addition to dessert boards with other small bites
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Cultural and Holiday Connections
No bake cheesecake bites like these have become popular in recent years because they feel indulgent but require very little fuss. In my family we make versions of these for Christmas Valentines and Easter—my grandmother especially loves them with white chocolate around Mother’s Day
Frequently Asked Questions About Recipes
- → Can I use a different chocolate coating?
Yes, swapping white chocolate for dark or milk chocolate creates a richer flavor contrast with the tangy raspberry filling.
- → How do I ensure a smooth filling texture?
Soften the cream cheese thoroughly and blend it with powdered sugar and graham crumbs until no lumps remain.
- → Can these treats be made ahead?
Absolutely. Prepare and chill the balls in advance, then dip in chocolate close to serving for best results.
- → Are freeze-dried raspberries necessary?
While they add crunch and tang, you may omit or substitute with finely chopped nuts for a different texture.
- → What is the best way to store them?
Keep finished balls in an airtight container in the refrigerator for up to five days for optimal freshness.