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This indulgent two-minute protein brownie has become my late-night savior when chocolate cravings strike but I don't want to derail my healthy eating habits. The perfect balance of rich chocolate flavor and protein-packed ingredients creates a guilt-free treat that satisfies like a traditional brownie.
I developed this recipe during my fitness journey when I was desperate for a dessert that wouldn't set back my progress. Now it's my go-to reward after tough workouts, and even my dessert-loving friends request it when they visit.
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The cocoa powder is truly the star ingredient here. I always keep high-quality Dutch-processed cocoa in my pantry specifically for this recipe. The difference between standard and premium cocoa is remarkable in this simple recipe where every ingredient shines through.
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Frequently Asked Questions About Recipes
- → Can I use a different sweetener?
Yes, you can substitute your preferred sweetener, whether it's honey, maple syrup, or a sugar-free option.
- → What type of chocolate chips work best?
You can use any chocolate chips you like, such as dark, semi-sweet, or even sugar-free varieties for a healthier option.
- → Is this recipe suitable for a vegan diet?
To make it vegan, swap the egg for a flaxseed egg and use plant-based yogurt and protein powder options.
- → Can I bake this instead of microwaving?
Yes, bake it in a preheated oven at 350°F (175°C) for about 12-15 minutes. Check for your preferred texture.
- → How can I make it more decadent?
Add extras like a drizzle of peanut butter, coconut flakes, or a sprinkle of sea salt for a richer flavor.