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This creamy no-bake pineapple cream dessert is the ultimate sweet fix when you crave something tropical but do not want to turn on the oven. The chilled layers are cloudlike yet satisfying and the burst of juicy pineapple pairs perfectly with a buttery crumb crust. It is a family favorite that brings a taste of sunshine any time of year.
The first time I made this we ate it straight from the pan after Sunday dinner and now it is requested for every barbecue and birthday.
Ingredients
- Graham cracker crumbs: provide a nutty sweet base and hold up well after chilling opt for fresh crumbs if you can
- Sugar: adds sweetness and helps the crust set look for finely granulated options
- Butter: brings moisture and richness use real butter for best flavor
- Cream cheese: gives tang and holds the filling together choose one that is full fat and softened completely
- Whipped topping: makes the filling light and fluffy refrigerate until ready to use
- Crushed pineapple: infuses juicy sweetness and keeps things from being too heavy drain thoroughly for best texture
- Pineapple chunks: add texture and extra bursts of fruit pick vibrant golden pieces for the top
- Shredded coconut: lends a touch of tropical chew and contrast use unsweetened if you prefer less sugar
Step-by-Step Instructions
- Prepare the Crust:
- In a medium bowl mix graham cracker crumbs and sugar thoroughly using a spoon or clean hands until well combined. Pour in melted butter and blend until all crumbs are evenly coated and resemble wet sand. Press this mixture firmly and evenly into the bottom of an eight by eight or nine by nine inch pan. The more you press the better the crust holds together.
- Make the Filling:
- In a large mixing bowl beat softened cream cheese with confectioners sugar until smooth and lump free taking time to scrape down the sides. Add whipped topping and beat just until blended for a fluffy mixture. Gently fold in the well drained crushed pineapple ensuring even distribution but avoiding over mixing.
- Assemble the Dessert:
- Spoon the creamy filling over the pressed crust and use an offset spatula to spread it evenly to the edges for a neat finish. Scatter pineapple chunks across the top for bursts of color and flavor then sprinkle with shredded coconut for that signature tropical finish.
- Chill and Set:
- Cover tightly with plastic wrap and refrigerate for at least four hours or preferably overnight. The chilling time is key for the dessert to firm up and slice cleanly.
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I love how the creamy filling pairs with the crunchy crust but my favorite part is seeing my kids lick the bowl and ask for seconds every single time. My grandma used to make a version with mandarin oranges and it always tasted like summer holidays.
Storage Tips
Store leftovers tightly covered in the refrigerator for up to four days. To avoid sogginess press plastic wrap directly onto the surface before sealing. This dessert does not freeze well as the texture can turn watery.
Ingredient Substitutions
You can swap out regular whipped topping for homemade whipped cream for a richer flavor. For a gluten free option look for certified gluten free graham style crumbs. If you are not a fan of coconut just leave it off or sprinkle with chopped nuts for added crunch.
Serving Suggestions
This dessert is wonderful cut into squares and served cold alongside mugs of strong coffee or iced tea. Add a fresh mint sprig or extra pineapple chunks for a special touch. It makes a lovely finish to grilled meals and potlucks.
A Slice of Nostalgia
No-bake desserts have a long tradition in American kitchens especially in warm climates or when ovens were in short supply. Pineapple became a classic canned fruit for bakers in the mid twentieth century and this recipe feels like a delicious throwback to those times when recipes were simple and satisfying.
Frequently Asked Questions About Recipes
- → Can I use fresh pineapple instead of canned?
Using fresh pineapple is possible, but be sure to drain it thoroughly to avoid excess moisture in the filling. Canned crushed pineapple is recommended for convenience.
- → How long should it be chilled before serving?
Chill for at least 4 hours, but overnight is ideal to ensure the dessert sets properly and flavors meld.
- → What alternatives are there for the graham cracker crust?
You can substitute graham crackers with digestive biscuits or vanilla wafers for a similar texture and taste.
- → Is it possible to make this dessert ahead of time?
Yes, preparing it a day in advance allows it to firm up and makes serving easier during events or family gatherings.
- → Can the whipped topping be replaced with real whipped cream?
Real whipped cream can be used as a substitute, but ensure it is whipped to stiff peaks for best structure in the filling.