Best Marinated Grilled Shrimp

Nothing beats the vibrant combo of juicy shrimp soaked in citrusy marinade and grilled over a hot flame to tender perfection. This marinated grilled shrimp recipe makes for the ideal summer main or appetizer and effortlessly brightens any table with its zesty punch and smoky char. These shrimp were an instant hit at my first outdoor cookout and ever since, grilling shrimp like this has become my go-to for easy entertaining and healthy weekday meals.

When I made this for my parents the first time my dad actually requested seconds before finishing his first plate He could not believe how bright and garlicky the shrimp turned out and asks for them at every family barbecue now

Ingredients

• Large shrimp: choose firm bright looking shrimp for best flavor
• Olive oil: gives richness and helps the spices coat the shrimp Verify it is a fruity extra virgin variety
• Fresh lemon juice: adds brightness and helps tenderize Use freshly squeezed lemon for vibrant taste
• Garlic: provides that signature bold flavor Try to use fresh minced garlic not pre chopped
• Fresh parsley: brings a hit of herby freshness Flat leaf parsley is the best option for this
• Paprika: lends a subtle earthiness and a bit of color Seek out sweet or smoked Spanish paprika
• Red pepper flakes: for a gentle background heat Adjust to preference
• Salt and black pepper: season and sharpen everything Use sea salt for best seasoning
• Extra parsley for serving: ensures a fresh green pop

Step-by-Step Instructions

Make the Marinade:

In a large bowl whisk olive oil lemon juice garlic parsley paprika red pepper flakes salt and pepper until the mixture is completely blended The marinade should smell bright and herby

Marinate the Shrimp:

Add the shrimp to the marinade Toss until every piece is nicely coated Make sure they are in a single layer Cover and refrigerate for at least thirty minutes no more than one hour to keep the texture perfect

Prepare the Grill:

Heat your grill to medium high Clean the grate carefully and brush lightly with oil to help prevent sticking A hot clean grill creates top tier flavor and those beautiful grill marks

Thread the Shrimp:

Take shrimp from the marinade and thread them onto skewers so the bodies lay flat next to each other This ensures even direct contact with the heat Discard used marinade for safety

Grill the Shrimp:

Place prepared skewers over the hottest part of the grill Cook for two to three minutes per side turning once Watch closely They are done when just pink and opaque and curl slightly Usually about two to three minutes per side Remove them as soon as they reach perfect doneness

Serve:

Slide shrimp off the skewers onto a platter and sprinkle with extra parsley Serve piping hot straight from the grill for the freshest flavor

Save

Grilling was my dad’s favorite family activity and prepping shrimp together always brought the family outside to enjoy the sun and laughter Now whenever anyone smells this marinade they know dinner means togetherness and fun

Storage Tips

Store any leftover cooked shrimp in a tightly covered container in the refrigerator for up to two days Reheat gently so they do not become tough

You can also marinate the shrimp seal them in a freezer bag and freeze for up to one month Thaw fully before grilling for best results

Ingredient Substitutions

If you do not have parsley try fresh cilantro or basil for a different taste

Lime juice can easily swap in for lemon if you want a tropical twist

For an extra punch double the garlic or use half a teaspoon garlic powder too

Paprika can be swapped for smoked paprika or even a pinch of ground cumin if you enjoy earthy undertones

Serving Suggestions

Serve shrimp warm with coconut rice or a simple lemony rice pilaf

Pair with grilled vegetables like bell peppers asparagus or zucchini for a colorful platter

Toss into a big salad of mixed greens with a citrus vinaigrette You can even serve these alongside crusty bread and a glass of crisp white wine

Cultural Context

Marinating seafood before grilling is a hallmark of Mediterranean and American coastal cooking where bright citrus and fresh herbs are staples The method highlights the shrimp’s natural sweetness and quick cooking keeps the tradition of gathering around the grill alive in any warm weather celebration

Frequently Asked Questions About Recipes

→ How long should shrimp marinate before grilling?

Marinate shrimp for 30 minutes to 1 hour for the best flavor without altering their texture. Longer marination may make them mushy.

→ What’s the ideal grill temperature for shrimp?

Preheat your grill to medium-high heat. This allows for quick cooking and achieves a smoky char while keeping the shrimp tender.

→ How do I know when shrimp are done on the grill?

Shrimp are cooked when they curl into a C-shape, turn pink and opaque, and reach an internal temperature of 145°F (63°C), usually after 2-3 minutes per side.

→ Can wooden skewers be used on the grill?

Yes, but soak wooden skewers in water for at least 30 minutes before threading the shrimp to prevent burning on the grill.

→ What sides pair well with marinated grilled shrimp?

Pair with coconut rice, grilled vegetables, citrusy salads, or crusty bread for a refreshing, balanced meal.

→ Can I prepare this dish in advance?

Yes, shrimp can be marinated up to 4 hours ahead and grilled when ready. Cooked shrimp keep in the refrigerator for 2 days.