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This chocolate Snickers cake transforms the beloved candy bar into a decadent dessert experience that will satisfy even the most intense chocolate cravings. Each layer mimics the classic Snickers components but in luxurious cake form, creating a showstopper that looks as amazing as it tastes.
I created this recipe for my son's birthday after he requested something combining his two favorites: chocolate cake and Snickers bars. The first time I served it, guests were literally fighting over the last slice—now it's requested for every family celebration.
Ingredients
- All-purpose flour: creates the perfect cake structure without being too dense or too crumbly
- Unsweetened cocoa powder: provides deep chocolate flavor without excessive sweetness
- Hot coffee: enhances and intensifies the chocolate flavor though you won't taste coffee
- Marshmallow fluff: gives the nougat layer its authentic candy-like texture and sweetness
- Creamy peanut butter: forms the foundation of the nougat layer adding that signature Snickers taste
- Soft caramel candies: create an easy shortcut for perfect gooey caramel layer
- Semi-sweet chocolate chips: balance sweetness in the ganache with slight bitterness
- Chopped peanuts: add essential crunch reminiscent of a real Snickers bar
Step-by-Step Instructions
- Prepare the Cake Layers:
- Mix the dry ingredients thoroughly ensuring no cocoa powder lumps remain. The combination of baking soda and powder creates the perfect rise while the salt enhances the chocolate flavor. When adding the hot coffee, pour slowly while mixing to prevent cooking the eggs in the batter.
- Create the Nougat Layer:
- Watch the sugar mixture carefully as it simmers, stirring constantly to prevent burning or crystallization. The mixture should become slightly thicker but not reach candy stage. When adding the marshmallow fluff, work quickly as it becomes more difficult to incorporate as it cools.
- Perfect the Caramel:
- Unwrap all caramels before beginning to save time. When microwaving, use a bowl much larger than seems necessary as the mixture will bubble up significantly. If the caramel becomes too thick to spread, add a few more drops of warm cream.
- Master the Ganache:
- Ensure chocolate chips are completely covered by the hot cream and resist stirring immediately. The minute of waiting allows the chocolate to melt properly without creating lumps. For the smoothest finish, pour ganache at the center of the cake and gently guide it to the edges with an offset spatula.
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The peanut butter nougat layer is definitely my favorite part of this cake. It reminds me of making homemade candy with my grandmother years ago. She always said the secret to great nougat was patience and not rushing the cooking process—advice that certainly applies to this recipe.
Storing Your Snickers Cake
This cake actually improves after a day in the refrigerator as the flavors meld together beautifully. Store any leftovers covered in the refrigerator for up to 5 days. I recommend removing the cake from the fridge about 15-20 minutes before serving to allow the ganache and caramel layers to soften slightly, enhancing both flavor and texture.
Making Ahead Options
Each component of this cake can be prepared separately ahead of time. The cake layers can be baked up to two days in advance, wrapped tightly in plastic once cooled. The nougat filling can be made a day ahead and stored in an airtight container at room temperature. Assemble the cake the day before your event for the best flavor development.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For an extra special presentation, warm some additional caramel sauce and drizzle it over each slice just before serving. Coffee or cold milk makes the perfect beverage companion to balance the richness.
Frequently Asked Questions
- → How do I make the cake extra moist?
Using buttermilk and hot coffee in the batter ensures the cake stays moist and rich in flavor.
- → Can I substitute the caramel layer?
Yes, try making a homemade caramel sauce or use store-bought dulce de leche for convenience.
- → What’s the best way to decorate the cake?
Top with chopped Snickers bars, drizzle extra caramel, and melted chocolate for a show-stopping finish.
- → How should I store the cake?
Keep it refrigerated for up to 5 days. Let it sit at room temperature for 15 minutes before serving.
- → Can I make it ahead of time?
Yes, you can bake the cake layers a day ahead and assemble it the next day to save time.
- → What can I use instead of buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.