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Delicious Chocolate Cake for Two

Featured in Sweet Italian Endings.

Indulge in this easy, rich, and elegant chocolate cake for two, featuring a soft chocolate sponge and velvety ganache frosting. Perfectly portioned for a special evening or celebration, this treat combines simplicity and decadence. With just a few simple steps and ingredients like cocoa powder, dark chocolate, and cream, you can create the perfect dessert in under an hour. Decorate with fresh strawberries or freeze-dried raspberries for a stunning finishing touch.

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Updated on Wed, 02 Apr 2025 17:05:56 GMT
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Chocolate cake for two! (Small Batch Bakes) | recipesvaleria.com

This chocolate cake for two is the perfect dessert when you want something special without the leftovers of a full-sized cake. The rich chocolate sponge paired with silky ganache creates an indulgent treat that feels like a celebration, even on ordinary days.

I first made this cake for a quiet anniversary dinner at home when restaurants were closed during lockdown. What started as a necessity has become our favorite tradition – we now make this little chocolate cake whenever we have something small to celebrate.

Ingredients

Step-by-Step Instructions

Chocolate Cake for Two! Pin it
Chocolate Cake for Two! | recipesvaleria.com

The combination of dark and milk chocolate in the ganache is my secret weapon in this recipe. I discovered this blend after many trial runs with just dark chocolate produced too bitter a result, while all milk chocolate was too sweet. This balance creates exactly the right depth of flavor that feels special enough for celebrations.

Storage Tips

Perfect Portion Sizing

Serving Suggestions

Simple Variations

Frequently Asked Questions

→ What size cake tin is best?

A 6-inch round tin works perfectly for this recipe, ensuring the perfect size for two servings.

→ How long does this cake last?

The cake lasts 2-3 days at room temperature or can be frozen for up to 3 months.

→ Can I use different chocolates for the ganache?

Yes, you can experiment with different chocolate types like white or dark chocolate based on your preference.

→ What toppings can I use?

Top the cake with fresh fruit, freeze-dried berries, or even nuts for added texture and flavor.

→ What’s the baking temperature and time?

Bake the cake at 180ºC (160ºC fan) for 25-28 minutes, or until a skewer inserted into the center comes out clean.

Chocolate Cake for Two

Easy chocolate cake for two with ganache.

Prep Time
30 Minutes
Cook Time
28 Minutes
Total Time
58 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: British

Yield: 2 Servings

Dietary: Vegetarian

Ingredients

→ Cake

01 75 g self-raising flour
02 25 g cocoa powder
03 100 g light brown soft sugar
04 1/2 tsp baking powder
05 60 ml vegetable oil
06 1 medium egg
07 1 tsp vanilla extract
08 50 ml whole milk

→ Decoration

09 60 g dark chocolate
10 60 g milk chocolate
11 60 ml double cream
12 Strawberries
13 Freeze dried raspberries

Instructions

Step 01

Preheat the oven to 180ºC/160ºC fan and line a 6-inch round tin.

Step 02

Add the self-raising flour, cocoa powder, light brown sugar, and baking powder to a bowl and whisk together.

Step 03

Add the vegetable oil, medium egg, vanilla extract, and whole milk to the bowl and mix until smooth.

Step 04

Pour the mixture into the prepared tin and bake for 25-28 minutes, or until baked through. Leave to cool fully in the tin.

Step 05

Add the dark chocolate, milk chocolate, and double cream to a bowl and heat on a low setting in the microwave, stirring often, until smooth.

Step 06

Pour the ganache over the cooled cake carefully and decorate with strawberries, freeze dried raspberries, or toppings of your choice.

Step 07

Allow the ganache to set slightly for about 30 minutes, then serve and enjoy.

Notes

  1. The cake can last 2-3 days at room temperature, or can be frozen for up to 3 months.
  2. A 6-inch cake tin is used for the recipe.

Tools You'll Need

  • 6-inch round cake tin
  • Mixing bowl
  • Microwave
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from the self-raising flour.
  • Contains dairy from the milk, chocolate, and cream.
  • Contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 55 g
  • Protein: 6 g