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This carrot cake bars recipe transforms the classic dessert into a delightful handheld treat that perfectly balances moist texture with warm spices. The combination of shredded carrots and pecans creates a chewy texture similar to a blondie but with all the beloved flavors of traditional carrot cake.
I first created these bars for a spring brunch when I wanted something more casual than a full cake. They were such a hit that they've become my go-to potluck contribution, with friends constantly requesting the recipe.
Ingredients
- All purpose flour: Provides the perfect structure without being too heavy
- Brown sugar: Adds moisture and a rich caramel undertone
- Fresh shredded carrots: Essential for texture and natural sweetness
- Cinnamon, ginger and nutmeg: Create that signature carrot cake warmth
- Toasted pecans: Add wonderful crunch and nutty flavor
- Cream cheese: For the frosting creates that classic tangy topping
Step-by-Step Instructions
- Prepare the Pan:
- Line a 9x9 metal pan with parchment paper and grease lightly. This ensures easy removal and perfect edges on your bars.
- Mix the Wet Ingredients:
- Whisk melted butter with both sugars for a full minute. This creates the chewy texture foundation. Add eggs and vanilla until smooth and well incorporated.
- Combine Dry Ingredients:
- Whisk together flour, spices, salt and baking powder in a separate bowl. The combination of three spices creates depth of flavor that makes these bars special.
- Combine Wet and Dry:
- Gently mix the flour mixture into the wet ingredients just until combined. Overmixing will develop too much gluten and make the bars tough.
- Add the Stars:
- Fold in freshly shredded carrots and toasted pecans. Use a gentle hand to maintain air in the batter while distributing ingredients evenly.
- Bake to Perfection:
- Spread the batter evenly and bake until just set. The bars will remain relatively flat but should be moist in the center while fully baked.
- Cool Completely:
- Allow the bars to cool fully before frosting. Patience here prevents melted frosting and ensures clean slices.
- Frost and Garnish:
- Apply the cream cheese frosting generously and top with additional chopped pecans for visual appeal and extra crunch.
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My grandmother always insisted on hand grating the carrots rather than using a food processor. She claimed it released more of the natural juices and created a better texture. After years of making these bars both ways, I have to admit she was absolutely right.
The Secret to Perfect Texture
The combination of melted butter and brown sugar creates the chewy blondie like texture that sets these bars apart from traditional carrot cake. Be sure to measure your flour correctly by spooning it into measuring cups rather than scooping directly from the container. This prevents adding too much flour which can make the bars dry or dense.
Carrot Preparation Matters
Regular carrot cake can handle thicker shreds, but these bars require finely shredded carrots to ensure they cook through properly in the shorter baking time. Use the small or medium holes on your box grater for the best results. Pre-shredded carrots from the store are typically too thick and will remain crunchy in the finished bars, disrupting the perfect texture.
Make It Your Own
These versatile bars can be customized to your preference. Try adding a half cup of golden raisins soaked in warm water and drained for a sweeter version. For spice lovers, increase the ginger or add a quarter teaspoon of cardamom. White chocolate chips make a delicious addition for those who enjoy extra sweetness. The base recipe provides the perfect canvas for your creativity.
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Serving Suggestions
While delicious on their own, these carrot cake bars elevate any dessert table when served with a scoop of vanilla ice cream or a dollop of whipped cream. For brunch, they pair beautifully with coffee or chai tea. Cut into smaller pieces, they make perfect finger food for afternoon tea or as part of a dessert buffet.
Frequently Asked Questions
- → How do you prepare the carrots for these bars?
Shred fresh carrots using the medium or small holes on a box grater. Avoid using pre-shredded carrots as they are too thick and won't soften properly during baking.
- → Can these bars be stored at room temperature?
These bars should be stored in the refrigerator due to the cream cheese frosting. Bring them to room temperature an hour before serving for the best texture and flavor.
- → Can I skip the pecans or replace them with another ingredient?
Absolutely! You can skip the pecans or substitute them with walnuts or even raisins for a different texture and flavor.
- → What if my frosting is too soft to spread?
If the frosting is too soft, you can add a bit more powdered sugar to thicken it or refrigerate it for about 20 minutes to firm up before spreading or piping.
- → How do I know when the bars are done baking?
The bars are done when a toothpick inserted into the center comes out clean. They will rise slightly but remain flat, ensuring a chewy texture.