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This banana pudding rice krispie treats recipe transforms the classic marshmallow squares into a delightful banana pudding-inspired dessert. The familiar crispy texture gets elevated with creamy banana flavor and vanilla wafer crumbles, creating a nostalgic treat that feels both familiar and exciting.
I first made these for my niece's birthday party when the oven broke down mid-preparation. What started as a desperate backup plan became the most requested dessert at family gatherings. The combination of banana pudding flavors with that satisfying rice krispie chew is truly something special.
Ingredients
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My family's secret ingredient is actually the vanilla wafer crumbles. My grandmother always said banana pudding without wafers is just pudding and that wisdom translates perfectly to these treats. The subtle vanilla notes from the cookies complement the banana flavor in the most wonderful way bringing back memories of Sunday dinners at her table.
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Frequently Asked Questions About Recipes
- → Can I use homemade banana pudding instead of instant?
Yes, but ensure it's thick enough to combine well with the melted marshmallows for consistent binding.
- → How can I prevent sticking when pressing the mixture?
Lightly grease a spatula or use wax paper to press the mixture evenly into the pan without sticking.
- → Can I add extra toppings to these treats?
Absolutely! Consider banana slices, chopped nuts, or even sprinkles for added flavor and texture.
- → How long do these treats stay fresh?
They stay fresh in an airtight container at room temperature for up to three days.
- → Are there any substitutions for vanilla wafers?
You can use crushed graham crackers or shortbread cookies as a flavorful alternative to vanilla wafers.