Hearty Italian Second Courses

Slow-braised short ribs make for a rich, savory sauce ideal with pasta or polenta for a satisfying meal.

Grilled Greek-style chicken, zesty lemon-herb marinade, creamy tzatziki, fresh veggies, wrapped in warm pita.

Succulent Italian-style beef and creamy polenta, finished with savory Gorgonzola and fresh herbs.

Pan-fried chicken glazed with honey butter sauce, ready in 20 minutes for easy family dinners.

Stir-fried chicken with basil, chilies, and savory sauce, served with rice for a bold, aromatic meal.

Zesty chicken thighs marinated with lime, honey, and spices, seared and baked for a sticky, flavorful finish.

Seared steak, grilled veggies, chimichurri, and lemon herbed rice come together for a fresh, satisfying summer bowl.

Tender meatballs glazed in Korean BBQ sauce, paired with creamy spicy mayo dip for a flavorful meal or appetizer.

Marinated beef, steamed rice, and crunchy vegetables layered for an irresistible flavor-packed meal.

Ground chicken, bold Cajun spices, veggies, and toasted buns combine for a spicy, hearty sandwich

Juicy paprika chicken served with mash and greens for a simple, healthy, and satisfying weeknight dinner.

Crispy empanadas with seasoned ground beef and melty cheese—bold flavors in a golden, handheld package.