Greek Chicken Lemon Herb Gyros

Nothing transports me back to warm summer nights in Athens like these Greek Chicken Gyros. Juicy strips of lemon-herb marinated chicken wrapped in pillowy pitas with creamy tzatziki and crisp veggies. This recipe became our weeknight go-to after a friend hosted a Greek grilling night and everyone raved over the fresh flavors.

I often make double batches of the chicken because my family fights over the leftovers. Even picky eaters love building their own gyro wraps at the table.

Ingredients

• Chicken breast: adds lean protein and juicy texture I like to buy organic chicken if possible for the best flavor
• Olive oil: locks in moisture and infuses richness use a fruity extra virgin type for the marinade
• Lemon juice: brings brightness and tenderizes choose fresh lemons for a zestier marinade
• Garlic: delivers authentic Greek aroma and taste slice fresh cloves thinly for more robust flavor
• Dried oregano: provides herby earthiness look for Mediterranean oregano for a more traditional taste
• Salt: enhances each ingredient choose sea salt for a clean finish
• Black pepper: adds a warm subtle kick grind fresh for more aroma
• Pita breads: act as the vehicle for fillings look for soft fluffy ones or gluten free options
• Tzatziki sauce: the signature tangy creamy finish try to find or make one with real Greek yogurt and fresh cucumber
• Chopped lettuce: brings crunch and freshness romaine works best for its sturdy texture
• Diced tomatoes: add juicy sweetness go for ripe plum or cherry tomatoes for best flavor
• Red onion: thin slices offer sharpness and color soak in cold water if you want less bite

Step-by-Step Instructions

Make the Marinade:

Combine olive oil lemon juice garlic dried oregano salt and black pepper in a medium bowl Whisk with a fork until well combined This mixture should smell bright and herby

Prepare and Marinate Chicken:

Slice the chicken breast into half inch thick strips or bite-size chunks Add to the marinade and turn so each piece is well coated Marinate at least thirty minutes in the fridge or overnight for deeper flavor

Grill or Cook the Chicken:

Preheat your grill or skillet over medium-high heat Lay marinated chicken strips in a single layer Let them cook undisturbed for five to seven minutes on each side until the outside is golden brown and an instant read thermometer reads one hundred sixty five degrees F for doneness Sear in batches if needed so each piece browns evenly

Warm the Pitas:

Place each pita directly on the grill or in a heated dry skillet for about sixty seconds per side until soft and warm but not crispy Keep covered with a clean towel to prevent drying out

Assemble the Gyros:

Lay a warm pita flat and fill one quarter with cooked chicken followed by generous spoonfuls of tzatziki crisp lettuce diced tomatoes and red onion Arrange toppings so every bite gets a bit of everything

Serve:

Fold each pita around the filling and serve immediately Enjoy every juicy bite

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My favorite ingredient here is the fresh oregano It brings the unmistakable flavor of the Greek Isles to your kitchen Even my nephew who usually refuses herbs loves these gyros and always asks for seconds

Storage Tips

Store leftover chicken in an airtight container in the fridge for up to three days Leftover tzatziki keeps well for about four days You can prep chopped veggies ahead and assemble fresh when ready

Ingredient Substitutions

Try chicken thighs for extra juiciness or tofu for a vegetarian swap Greek yogurt is a great stand in for sour cream if you are making your own tzatziki No pita Try flatbread or lettuce cups

Serving Suggestions

Set out bowls of extras like feta crumbled olives or extra lemon wedges for a build your own gyro bar Pair with a Greek salad roasted potatoes or even a simple cucumber salad for a complete Mediterranean meal

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Cultural and Historical Context

Gyros means turn in Greek and originally referred to the stacked rotisserie meat shaved into tender pieces at Greek street food stalls At home we capture those flavors in a skillet or grill for an equally satisfying result The lemon herb marinade is a nod to classic Greek grilling traditions using simple vibrant ingredients

Frequently Asked Questions About Recipes

→ What makes the marinade flavorful?

Lemon juice, olive oil, garlic, and oregano create a tangy, herbaceous base that infuses the chicken with classic Greek character.

→ How long should the chicken marinate?

For best results, marinate the chicken for at least 30 minutes. For deeper flavor, an overnight soak is ideal.

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra juiciness and are a delicious alternative to chicken breast in gyros.

→ Is tzatziki necessary?

Tzatziki adds a cool, creamy element that pairs perfectly with the herbs and spice, but you can serve gyros with your favorite sauce.

→ What additional toppings work well?

Try adding crumbled feta, olives, cucumber, or roasted vegetables for more texture and flavor.

→ How do I keep the pita bread soft?

Briefly warm the pita on a grill or skillet before assembling gyros to keep it soft and pliable.