Hearty Italian Second Courses

Chicken marinated with lemon, mustard, and spices, simmered in caramelized onions for bold West African taste.

Cheesy layers of beef, tater tots, and gooey cheese make a cozy, crowd-pleasing dish for busy evenings.

Beef, cheese, and corn tortillas smothered in homemade red sauce, baked until bubbly and golden.

Ground lamb, herbs, and veggies simmered in rich gravy over fluffy mashed potatoes. Simple comfort meal.

Golden fries layered with cheese and beef for a comforting, crowd-pleasing baked meal.

Juicy drumsticks cooked in tangy BBQ sauce, finished on the grill for extra smoky, caramelized flavor.

Tender pork ribs simmered in a rich, tangy sauce for juicy, flavorful results right from your kitchen.

Sweet and savory chicken skewers, marinated in honey garlic sauce for vibrant, caramelized flavor.

Tender chicken glazed in bold Korean BBQ sauce, grilled on skewers for savory, sweet perfection every time.

Mouthwatering ribs, slow-cooked and finished with a sweet, tangy homemade sauce for ultimate tenderness.

Moist, juicy chicken breasts with BBQ sauce, cooked on the grill or baked in the oven—easy, delicious, and satisfying.

Chicken breasts filled with jalapeno cheddar cream, finished golden and garnished with herbs for bold flavor.