Sweet Italian Endings

Tender cake filled with fresh peaches and creamy buttermilk, perfect for summer gatherings or afternoon coffee.

Tender buttermilk cake with lemon and vanilla creates a moist, golden crumb and delicately sweet flavor.

Buttery, moist pound cake with a crackly crust and old-fashioned Southern charm for any dessert table.

Buttery, dense pound cake baked in a tube pan, ideal with a fruit glaze or a light whipped topping.

Vanilla cake with strawberry Jello, whipped cream, and fresh berries. Light, festive, and easy for any celebration.

Moist limoncello-mascarpone cake with bright citrus notes, creamy texture, and a hint of lemon zest.

Fresh berries fill this soft, airy layer cake topped with summer fruit, silky buttercream, and a tangy coulis.

Lemon-infused bars with citrus glaze, offering a rich and refreshing tang in a soft, cake-like bite.

Sweet-tart lemon filling meets a crumbly, buttery crust for a refreshing Russian summer dessert.

Tangy lemon cake boasts buttery richness and a sweet citrus glaze. Perfect for festive breakfasts or dessert.

Creamy Basque-style cheesecake, caramelized top, silky center—baked in a loaf pan, perfect for smaller gatherings.

Soft vegan pistachio layers with creamy vegan frosting, naturally green and full of nutty flavor.