Ultimate Muffins Master Base (Print Version)
# Ingredients:
→ Dry ingredients
01 -
2 1/4 cups (286 grams) all-purpose flour
02 -
1/2 cup (100 grams) granulated sugar
03 -
1/4 cup (50 grams) brown sugar
04 -
1/2 teaspoon fine salt
05 -
1 tablespoon baking powder
→ Wet ingredients
06 -
1 cup buttermilk, at room temperature
07 -
1 stick (113 grams) unsalted butter, melted and cooled
08 -
2 large eggs, at room temperature
09 -
1 teaspoon vanilla extract (optional)
→ Optional toppings and add-ins
10 -
Add-ins and flavorings of your choice (e.g., fruit, chocolate chips)
11 -
Coarse or turbinado sugar, for sprinkling (optional)
# Instructions:
01 -
Preheat the oven to 400°F. Position an oven rack to the upper third of the oven. Line a standard muffin tin with paper liners.
02 -
In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, and baking powder. Set aside.
03 -
In a liquid measuring cup, beat together the buttermilk, melted butter, eggs, and vanilla extract (if using). Pour into the dry ingredients and stir until only a few streaks of flour remain.
04 -
Stir in any desired add-ins, such as fruit or chocolate chips.
05 -
If time permits, cover the muffin batter and allow it to rest in the fridge for 1 hour or overnight. This will produce more moist, tender, and tall muffins.
06 -
Divide the batter evenly among the muffin tin cups. Sprinkle each with coarse sugar, if desired.
07 -
Bake until golden brown, and a toothpick inserted in the center comes out clean, about 16 to 18 minutes.
# Notes:
01 -
Using real buttermilk will yield the best flavor and texture. Avoid DIY buttermilks for optimal results.