Turkey Sweet Potato Skillet (Print Version)
# Ingredients:
01 -
1 lb (450 g) ground turkey
02 -
2 medium sweet potatoes, peeled and diced into small cubes
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 bell pepper (red, yellow, or orange), diced
06 -
2 cups (60 g) fresh spinach
07 -
2 tbsp olive oil
08 -
1 tsp smoked paprika
09 -
1/2 tsp ground cumin
10 -
1/2 tsp chili powder (optional)
11 -
Salt and pepper, to taste
12 -
1/4 cup (15 g) chopped fresh parsley or cilantro (for garnish)
# Instructions:
01 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sweet potato cubes and cook for 8-10 minutes, stirring occasionally, until slightly tender and golden. Remove from the skillet and set aside.
02 -
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the ground turkey, onion, and garlic. Cook for 5-7 minutes, breaking the turkey into small pieces, until fully cooked and no longer pink.
03 -
Stir in the bell pepper and cooked sweet potatoes. Sprinkle with smoked paprika, cumin, chili powder (if using), salt, and pepper. Cook for another 3-4 minutes, stirring to combine.
04 -
Add the fresh spinach to the skillet and cook for 1-2 minutes, just until wilted.
05 -
Remove the skillet from heat. Garnish with fresh parsley or cilantro before serving. Enjoy warm!
# Notes:
01 -
For added flavor, sprinkle with crumbled feta or shredded cheese before serving.
02 -
Swap spinach for kale or add extra veggies like zucchini or mushrooms.
03 -
Leftovers can be stored in an airtight container in the fridge for up to 3 days.