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The Texas Roadhouse Pork Chop is bold and flavorful with its deeply seasoned marinade and juicy grilled finish. My family loves this recipe when we want an easy dinner that feels like a restaurant meal right at home. Each bite delivers so much savory goodness and the prep is simple enough for any weeknight.
The first time I brought these pork chops to a backyard cookout everyone wanted the recipe. Nothing beats those grill marks and the amazing savory aroma.
Ingredients
- Bone-in pork chops: bring a rich flavor and stay juicy when cooked right Look for chops about one inch thick with some marbling
- Worcestershire sauce: adds incredible depth and a bit of tang Choose a bold, savory brand
- Soy sauce: delivers umami richness Go for a low sodium version if preferred
- Brown sugar: balances the savory notes with a touch of caramel sweetness Use fresh soft brown sugar for easy mixing
- Garlic powder: brings a mellow allium punch Always check for clump-free powder
- Onion powder: adds roundness and a bit of sweetness Look for a fine ground for even distribution
- Paprika: gives smoky undertones and color Choose Hungarian or Spanish for extra flavor
- Black pepper: provides gentle heat and aroma Freshly ground pepper makes a big difference
- Salt: enhances every flavor Use kosher or coarse sea salt for control
- Vegetable oil: keeps the chops moist when grilling or pan searing Got a favorite high heat oil Use it
Step-by-Step Instructions
- Prepare the Marinade:
- In a mixing bowl combine Worcestershire sauce soy sauce brown sugar garlic powder onion powder paprika black pepper and salt Whisk until everything is well mixed with no clumps remaining The marinade should be glossy and deeply fragrant
- Marinate the Pork Chops:
- Place the pork chops into a ziplock bag or airtight container Pour the marinade over the chops Be sure every surface is coated Seal tightly and refrigerate for at least two hours Overnight is even better for deeper flavor penetration
- Preheat the Grill or Skillet:
- If grilling preheat your grill to medium high If using a stovetop skillet set it over medium high heat Clean any residue from the grill grates or skillet and lightly oil the surface This step helps prevent sticking and creates those signature grill marks
- Cook the Pork Chops:
- Take the pork chops out of the marinade letting the extra drip away Arrange the chops on the hot grill or skillet Cook for four to five minutes on each side The goal is golden crust and an internal temperature of one hundred forty five degrees Fahrenheit Use a meat thermometer to check for doneness and adjust time for thicker cuts
- Rest and Serve:
- Transfer cooked pork chops to a plate and let them rest for a few minutes This allows the juices to redistribute making the meat extra tender Serve hot with your choice of sides such as mashed potatoes grilled veggies or a green salad
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Peppercorn sauce brings true Texas Roadhouse vibes and is worth making soon My favorite part is the caramelized crust that forms on the pork from the sugars and soy Watching my family dig in makes this one of my most requested grilling recipes
Storage Tips
Store leftover pork chops in an airtight container in the fridge for up to four days For the best texture reheat gently in the oven covered with foil at three hundred fifty degrees Fahrenheit until heated through You can also freeze the cooked chops for up to two months Thaw overnight in the refrigerator before reheating
Ingredient Substitutions
No Worcestershire sauce Try coconut aminos or extra soy sauce If you are out of brown sugar a touch of maple syrup or honey mimics the sweetness For a smokier profile swap paprika for smoked paprika Boneless pork chops can work but keep a close eye as they cook faster
Serving Suggestions
Serve with creamy mashed potatoes for classic comfort Food lovers might enjoy a tangy slaw or buttered corn alongside A light salad full of crisp greens and tomatoes balances the hearty pork For a fun twist serve the pork in slices on top of buttery garlic toast
Cultural Context
The pork chop is a beloved classic in American steakhouses Texas Roadhouse popularized this approach with their hearty thick cut chops and bold seasoning Inspired by Southern grilling traditions this recipe delivers big flavors worthy of any family gathering or celebration
Frequently Asked Questions About Recipes
- → What cut of pork is ideal for this dish?
Bone-in pork chops work best, as they retain more moisture and flavor during grilling, resulting in a juicy texture.
- → Can the marinade be prepared ahead of time?
Yes, the marinade can be made in advance and stored airtight in the refrigerator for up to two days before use.
- → What is the minimum marinating time?
For optimal flavor, marinate for at least 2 hours, but overnight marination yields even deeper taste.
- → How do you know when the pork is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) at the thickest part of the chop.
- → What sides pair well with this pork chop?
Mashed potatoes, grilled vegetables, fresh salads, or baked sweet potatoes complement the hearty flavors perfectly.
- → What can substitute a grill if unavailable?
A stovetop skillet over medium-high heat works well, producing similar sear and flavor for the pork chops.