Strawberry Mochi Step-by-Step (Print-Friendly Format)
Learn to make sweet strawberry mochi with this easy-to-follow guide using simple ingredients.
# Required Ingredients:
→ Mochi Dough
01 -
100g Glutinous rice flour
02 -
30g Cornstarch
03 -
35g Sugar
04 -
180ml Plant-based milk
05 -
2–3 drops Strawberry food coloring
06 -
15g Softened vegan butter
→ Filling
07 -
150ml Coconut cream
08 -
50ml Heavy cream
09 -
1–2 tbsp Sweetened condensed coconut milk
10 -
3 tbsp Strawberry puree
# How to Make It:
01 -
In a microwave-safe bowl, mix glutinous rice flour, sugar, plant-based milk, and food coloring until smooth. Cover the bowl and microwave for 20 minutes, or until the dough becomes translucent.
02 -
Stir in the softened vegan butter until fully combined with the dough. Knead the dough until it becomes soft and stretchy. Allow it to cool for 45 minutes.
03 -
In a separate bowl, whip together the coconut cream, heavy cream, sweetened condensed coconut milk, and strawberry puree until stiff peaks form.
04 -
Dust your working surface and the dough with extra glutinous rice flour. Flatten a portion of the dough and place a dollop of the filling in the center. Pinch the edges together to seal the mochi completely.
05 -
Tap the bottom of each mochi with cornstarch to remove any excess moisture. Gently brush off any excess flour from the surface.
06 -
Your delicious strawberry mochi is ready to serve! Enjoy it as a sweet treat or a snack.