Sausage Egg and Cheese Roll-Ups (Print-Friendly Format)
Sausage, egg, and cheese wrapped in tortillas make a warm, tasty, and portable morning bite everyone loves.
# Required Ingredients:
→ Filling
01 -
1 package breakfast sausage
02 -
6 large eggs
03 -
60 ml milk
04 -
0.5 teaspoon salt
05 -
0.5 teaspoon ground black pepper
06 -
2 tablespoons unsalted butter
07 -
120 g shredded cheddar cheese
→ Assembly
08 -
6 large flour tortillas
# How to Make It:
01 -
Heat a large skillet over medium heat.
02 -
Crumble breakfast sausage into the skillet and cook, stirring occasionally, until browned and fully cooked through, approximately 5–7 minutes.
03 -
Transfer cooked sausage to a paper towel-lined plate to drain excess fat.
04 -
In the same skillet, melt unsalted butter over medium-low heat.
05 -
Crack eggs into a bowl. Add milk, salt, and black pepper. Whisk until fully combined and smooth.
06 -
Pour egg mixture into skillet with melted butter. Allow eggs to begin setting at the edges before gently stirring with a spatula from the outside toward the center. Continue to cook, stirring occasionally, until eggs are softly set and creamy.
07 -
Remove skillet from heat. Stir in cooked sausage and shredded cheddar cheese until evenly mixed.
08 -
Place flour tortillas on a flat work surface. Divide the egg, sausage, and cheese mixture evenly among the tortillas, placing the filling in the center.
09 -
Fold in the sides of each tortilla and roll up tightly from bottom to top to enclose the filling.
10 -
If desired, heat a nonstick skillet over medium heat. Place roll-ups seam side down and toast until the tortillas are golden and crisp, about 1–2 minutes per side.
11 -
Serve breakfast roll-ups warm.
# Additional Information:
01 -
You may substitute turkey sausage or plant-based sausage for a lighter option.
02 -
For creamier eggs, use heavy cream in place of milk.
03 -
Enhance the filling with diced vegetables such as bell peppers or onions if desired.
04 -
Vary the flavor by using different cheeses, like pepper jack or mozzarella.
05 -
Brushing tortillas with melted butter before toasting yields extra crispy exteriors.