Protein Brownies Healthy Fudgy (Print-Friendly Format)
Deliciously rich and healthy brownies with high protein content and a fudgy texture.
# Required Ingredients:
→ Dry Ingredients
01 -
1 cup almond flour
02 -
1/3 cup protein powder
03 -
2 tbsp cocoa powder
04 -
1 tsp baking powder
05 -
1/2 tsp salt
→ Wet Ingredients
06 -
1/3 cup melted coconut oil or butter
07 -
2 eggs or 2 flax eggs
08 -
2/3 cup sugar or granulated erythritol
09 -
1 tsp pure vanilla extract
→ Optional Add-ins
10 -
1/2 cup mini chocolate chips
# How to Make It:
01 -
Preheat oven to 350°F. Grease an 8-inch pan or line it with parchment paper.
02 -
Stir all the ingredients together thoroughly in a large mixing bowl.
03 -
Spread the batter into the prepared pan, pressing down evenly using a second sheet of parchment if necessary.
04 -
Bake in the oven for 20 minutes. Remove, let cool completely, and allow the brownies to firm up further as they cool. For best results, refrigerate overnight with a very loose cover.
# Additional Information:
01 -
For nut-free options, try substituting almond flour with another alternative like oat flour.
02 -
Frosting topping ideas can be added per personal preference.