Pineapple Cucumber Lime Salad (Print-Friendly Format)
Juicy pineapple and crunchy cucumber tossed with lime and cilantro for a vibrant, refreshing side dish.
# Required Ingredients:
→ Salad
01 -
2 cups diced fresh pineapple
02 -
1 large English cucumber, diced
03 -
1/4 small red onion, thinly sliced
04 -
1/4 cup chopped fresh cilantro
05 -
1 small jalapeño, thinly sliced (optional)
06 -
1/4 cup crumbled feta cheese (optional)
→ Zesty Lime Dressing
07 -
2 tablespoons fresh lime juice
08 -
1 tablespoon honey or maple syrup
09 -
1 tablespoon olive oil
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
1/2 teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Dice pineapple and cucumber into evenly sized, bite-sized pieces. Thinly slice the red onion and jalapeño. Chop fresh cilantro. Crumble feta cheese, if using.
02 -
In a small bowl, combine lime juice, honey or maple syrup, olive oil, salt, black pepper, and optional red pepper flakes. Whisk until emulsified.
03 -
In a large mixing bowl, add the diced pineapple, cucumber, sliced red onion, cilantro, and jalapeño. Pour dressing over and gently toss to evenly coat.
04 -
Sprinkle crumbled feta cheese over the salad if desired. Serve immediately or refrigerate for 15–30 minutes to allow flavors to meld. Garnish with extra cilantro or lime wedges as preferred.
# Additional Information:
01 -
To maintain optimal crispness, assemble salad just before serving. For a vegan adaptation, omit feta cheese or substitute with a plant-based alternative.