Mississippi Mud Cheesy Potatoes (Print-Friendly Format)
Southern-inspired casserole of creamy potatoes, cheddar and bacon—ideal for cozy gatherings or family meals.
# Required Ingredients:
→ Main Ingredients
01 -
1.4 kg potatoes, peeled and diced
02 -
115 g cheddar cheese, shredded
03 -
170 g mayonnaise
04 -
110 g bacon, cooked and crumbled
05 -
3 teaspoons garlic, minced
06 -
80 g onion, chopped
# How to Make It:
01 -
Preheat oven to 163°C. Lightly grease a 23×33 cm baking pan to prevent sticking.
02 -
In the prepared baking pan, mix together diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion until evenly distributed.
03 -
Add mayonnaise to the mixture and stir thoroughly to ensure all ingredients are evenly coated.
04 -
Place the baking pan in the preheated oven and bake for approximately 90 minutes, or until potatoes are tender and the top is golden brown.
05 -
Remove from the oven and serve the creamy, cheesy potato casserole hot.
# Additional Information:
01 -
For a lighter option, substitute Greek yogurt for mayonnaise and use reduced-fat cheese.
02 -
Jalapeños or chili flakes may be added for a spicy variation.