Mississippi Mud Cheesy Potatoes

This creamy Mississippi Mud Potatoes recipe shines as a hearty and crowd-pleasing side dish at family gatherings and holiday tables The simple ingredients transform into gooey cheesy comfort with crispy bacon woven throughout making every bite utterly irresistible There is something so satisfying about scooping this bubbling casserole onto your plate and enjoying the irresistible combo of flavors

When I first made this for a Sunday dinner it was gone before seconds could even hit the table My family immediately requested it for every get together after

Ingredients

• Russet potatoes: peeled and diced They become soft and fluffy inside but hold their shape Choose firm smooth potatoes without sprouts or green spots
• Cheddar cheese: shredded Melts smoothly for creamy texture and tangy kick For best flavor use sharp cheddar and grate it fresh yourself
• Mayonnaise: Adds creaminess and richness without overpowering Use a high quality full fat mayo for best results
• Bacon: cooked and crumbled Provides a smoky savory crunch Choose thick cut bacon for extra hearty bites
• Garlic: minced Boosts aroma and adds a gentle warmth Freshly minced garlic is best for full flavor
• Onion: chopped Lends subtle sweetness and depth Use yellow or sweet onions that are firm and heavy

Step-by-Step Instructions

Prep the Oven and Baking Pan:

Set your oven to 325 degrees Fahrenheit so it heats evenly Grease a nine by thirteen inch baking pan with butter or nonstick spray to keep the casserole from sticking

Mix the Potatoes and Cheesy Goodness:

In your prepared pan combine the peeled and diced potatoes shredded cheddar cooked bacon minced garlic and chopped onion Use a large spoon or spatula to distribute the ingredients evenly

Add and Incorporate Mayonnaise:

Dollop the mayonnaise over the mixture then gently toss until every piece is lightly coated This step helps create that iconic creamy texture

Bake to Golden Perfection:

Place the pan on the middle oven rack Bake uncovered for about one and a half hours Stir halfway through for even cooking The potatoes should be tender and the top golden

Serve While Hot:

Spoon generous portions while the casserole is bubbling and the top is crisp You will taste the difference when served fresh from the oven

Save

The bacon always reminds me of my grandfather who thought no casserole was complete without it Gathering around the table with this bubbling dish brings back memories of laughter and big family meals

Storage Tips

Let leftovers cool completely then cover tightly or transfer to an airtight container Store in the fridge and enjoy within three days For longer storage freeze individual portions and thaw overnight before reheating

Ingredient Substitutions

You can swap mayonnaise with Greek yogurt for a light tang or try a blend of sour cream and light mayo For extra flavor add diced jalapenos or sprinkle in smoked paprika Vegetarian friends can replace bacon with sautéed mushrooms

Serving Suggestions

Mississippi Mud Potatoes are perfect beside roast chicken grilled steak or even as the star of a brunch buffet Try serving with a simple green salad or roasted vegetables for a balanced plate

Cultural and Historical Context

This dish has been cherished across Southern states for decades with each family putting their own twist Some add pimentos or green onions while others pile on extra bacon It has become a beloved comfort staple partly because it uses affordable ingredients commonly found in rural kitchens

Frequently Asked Questions About Recipes

→ What type of potatoes work best for this dish?

Yukon Gold or Russet potatoes hold their shape and cook up creamy, making them excellent choices for this casserole.

→ Can the dish be assembled ahead of time?

Yes, you can prep and refrigerate the combined ingredients a day in advance, then bake before serving for best texture.

→ How can I make this side lighter?

Swap sour cream or plain Greek yogurt for mayonnaise, and choose reduced-fat cheese to lighten the overall richness.

→ What toppings add extra flavor or texture?

Consider sliced green onions, jalapeños, or a sprinkle of smoked paprika for added color and a flavorful finish.

→ Is this casserole suitable for gluten-free diets?

Yes, all main ingredients are naturally gluten-free. Just confirm any mix-ins or toppings are free from gluten as well.