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Craving a hearty chicken Parmesan sub without all the breading and frying I decided to take the easy route and make a Lazy Chicken Parmesan Grilled Cheese. Using frozen chicken patties and a few shortcuts this sandwich comes together with barely any mess and much less guilt. The flavor is every bit as satisfying and honestly I might never go back to the full-blown sub version.
I made this for a quick weekday lunch and it totally hit the spot One bite and I was transported right back to my favorite neighborhood sandwich shop but even cozier at home
Ingredients
- Frozen breaded chicken patties: These give you all the crispy flavor of chicken parm without the hassle Look for high-quality ones with a crunchy coating and minimal filler
- Garlic butter: Adds a punch of rich savory flavor Opt for real butter with fresh garlic if possible or find a good store-bought version in the deli section
- Italian bread: The perfect size and density for holding everything together Choose thick-sliced good bakery bread that toasts up golden and crunchy
- Marinara sauce: Brings the classic tangy tomato taste Go for a richer sauce with real tomatoes and herbs or your favorite jarred brand
- Dried basil: Helps add a little brightness and Italian flair Choose freshly dried basil that still has a good green color
- Garlic salt: Adds another layer of seasoning Choose one with real garlic for robust taste
- Provolone cheese: Melty and mild lets the chicken and sauce shine Choose thin slices for the best melt
- Shredded Parmesan cheese: A bit of salty sharpness on top Use freshly grated for best flavor
Step-by-Step Instructions
- Bake the Chicken:
- Bake the frozen chicken patties at 400 degrees in your oven on a baking sheet for about 20 minutes until they are cooked through and really crispy Let them cool slightly then cut each patty in half lengthwise so they fit the bread
- Warm the Sauce:
- Mix the marinara sauce dried basil and garlic salt in a microwave-safe bowl Heat for a minute or just until warmed through then stir well This makes sure every bite has a little bit of herby spiced tomato
- Prepare the Bread:
- Spread one side of each slice of Italian bread with a generous layer of garlic butter This is key to getting a crisp golden crust when you grill it
- Assemble and Grill:
- Place a bread slice butter side down in a skillet over medium heat Top it with two slices of provolone a spoonful of warmed marinara two chicken patty halves arranged to cover the bread another spoonful or two of marinara then another slice of provolone Finish with another slice of bread butter side up Grill until the bread is crisp and cheese is melted about two to three minutes per side
- Serve and Finish:
- Repeat with the second sandwich Serve each with a scoop of extra marinara topped with shredded Parmesan on the side for dipping or drizzling
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My favorite part is the golden buttery crust from garlic butter on the bread My kids love helping layer the cheese and sauce and the first time we made this on a rainy weekend we laughed about “cheating” at chicken parm and it is now our go-to comfort sandwich
Storage Tips
Leftovers are best wrapped tightly in foil Once cooled pop in the fridge and reheat in a skillet or toaster oven to keep the bread crispy Microwaving will work but the texture softens
Ingredient Swaps
Mozzarella works beautifully instead of provolone for a more classic vibe You can use whole wheat bread for a little extra fiber If you have leftover homemade marinara that makes this even better
Serving Suggestions
Serve with a crisp Caesar salad or roasted broccoli for a simple meal This sandwich is also amazing with a handful of kettle-cooked chips or a cup of vegetable soup
Recipe Roots
Chicken Parmesan sandwiches are classic Italian American comfort food Swapping the sub roll for grilled Italian bread keeps the spirit but makes it lighter and easier for busy days
Frequently Asked Questions About Recipes
- → Can I use mozzarella instead of provolone?
Yes, mozzarella works well and gives a classic Italian flavor. Try blending the two for extra richness.
- → How can I make the sandwich crispier?
Use a cast iron skillet and press down gently with a spatula while grilling each side until deep golden.
- → Which bread works best for this dish?
Italian bread slices offer great texture and flavor, but sourdough or a rustic white loaf are tasty substitutes.
- → Can I prepare the components ahead of time?
You can bake and slice chicken patties as well as mix the sauce earlier, then assemble sandwiches when ready to serve.
- → Is there a lighter alternative to fried chicken patties?
Lightly breaded oven-baked chicken breast or plant-based patties can reduce calories and still add delicious crunch.