Ground Beef Teriyaki Ramen (Print-Friendly Format)
Ground beef, teriyaki sauce, ramen and broccoli come together fast for a sweet-savory, weeknight favorite.
# Required Ingredients:
→ Main Components
01 -
450 grams ground beef (85/15 lean-to-fat ratio)
02 -
2 tablespoons minced garlic
03 -
1 tablespoon minced fresh ginger
04 -
2 packets ramen noodles, seasoning discarded
05 -
225 grams broccoli florets
→ Teriyaki Sauce
06 -
60 millilitres white wine or sake
07 -
50 grams granulated sugar
08 -
120 millilitres mirin
09 -
120 millilitres light soy sauce
→ Garnish (Optional)
10 -
Sesame seeds
# How to Make It:
01 -
In a heavy-bottomed skillet over medium-high heat, cook the ground beef until browned and thoroughly cooked, approximately 6 to 8 minutes. Drain excess fat if necessary.
02 -
Add minced garlic and ginger to the beef. Sauté for 1 to 2 minutes, stirring constantly, until fragrant.
03 -
Pour in white wine (or sake), sugar, mirin, and light soy sauce. Stir to combine evenly.
04 -
Allow the mixture to simmer over medium heat for 6 to 8 minutes, until the sauce is reduced by half and slightly thickened.
05 -
While the sauce simmers, cook ramen noodles in boiling water for one minute less than package instructions. Drain well.
06 -
Steam broccoli florets in a microwave-safe bowl, covered, for 1 to 2 minutes until just tender but still bright green.
07 -
Add cooked ramen and steamed broccoli to the skillet with the beef and sauce. Toss thoroughly to coat noodles and vegetables.
08 -
Transfer to serving bowls and sprinkle with sesame seeds if desired. Serve immediately.
# Additional Information:
01 -
For optimal flavor, use fresh ginger and garlic, and reduce the sauce until it clings to the ingredients. If sake is unavailable, dry white wine is a suitable substitute.