Ground Beef Teriyaki Ramen

Ground Beef Teriyaki Ramen comes together faster than takeout and is perfect for busy nights This savory noodle dish features a rich homemade teriyaki sauce juicy ground beef and fresh broccoli for a crowdpleaser that never fails in my house

I made this on a weeknight when I had no plan and hungry teenagers waiting and it disappeared in minutes Now it is on regular rotation

Ingredients

• Ground beef: choose 85 or 15 for the right balance of juicy flavor without too much grease
• Garlic: minced fresh garlic gives bold flavor and aromatic depth to the sauce
• Ginger: minced fresh or jarred ginger works but fresh really wakes up the dish
• White wine: adds complexity I use sake but dry sherry or broth can sub if needed
• Sugar: balances the saltiness and bitterness of soy and wine
• Mirin: sweet Japanese rice wine brings a delicate shine and extra umami
• Light soy sauce: the salt backbone of the dish pick a quality brand for best flavor
• Ramen noodles: any basic ramen works discard the flavor packet for a clean homemade taste
• Broccoli florets: quickly steamed they add crunch color and nutrition pick tight green heads for freshness
• Sesame seeds: optional for a finishing touch of texture and nuttiness

Step-by-Step Instructions

Brown the Ground Beef:

In a heavy bottomed skillet over medium high heat cook the ground beef until fully browned This takes about eight minutes and builds the base flavor for your sauce

Add Aromatics:

Stir in the garlic and ginger making sure to cook for about two minutes This blooms their fragrance and ensures they infuse the meat

Create the Teriyaki Sauce:

Pour in the white wine sugar mirin and soy sauce Stir well Bring to a gentle simmer on medium heat and let the liquid reduce for about six to eight minutes until you see half the sauce volume This step concentrates all the flavors

Prepare the Ramen:

While the sauce reduces cook your ramen noodles for one minute less than package instructions in a microwave safe bowl This ensures they absorb sauce but do not get mushy

Steam the Broccoli:

In a separate microwave safe bowl steam your broccoli florets for one to two minutes with a lid for a crisp tender bite

Combine and Finish:

Add your ramen noodles and broccoli to the skillet with the beef and sauce Toss or stir everything well so the sauce coats every noodle and piece of broccoli

Garnish and Serve:

Scoop into bowls and sprinkle with sesame seeds if using Serve immediately for best texture

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My favorite part of this dish is how the teriyaki sauce clings to each noodle making every bite flavorful My oldest son always asks for extra broccoli because the sauce makes it his favorite veggie now

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days The noodles will absorb more sauce as they sit so add a splash of water when reheating to restore sauciness The beef and broccoli also reheat well in the microwave without getting tough

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Ingredient Substitutions

No sake Use dry sherry broth or even water in a pinch If you are out of mirin try a mix of white wine and a bit more sugar Ground turkey or chicken can sub for beef for a lighter twist Mix up veggies with zucchini bell peppers or snap peas for variety

Serving Suggestions

Serve as a one bowl meal or offer some quick pickled cucumbers on the side A little chili crisp or sriracha on top gives extra kick if you love spice Sprinkle with extra scallions or cilantro for freshness

Frequently Asked Questions About Recipes

→ Can I use a substitute for mirin?

Yes, you can replace mirin with a mix of rice vinegar and an extra pinch of sugar for similar sweetness and flavor depth.

→ What type of ground beef works best?

An 85/15 lean-to-fat ratio provides hearty flavor and tenderness without becoming too greasy in the skillet.

→ Is it possible to use other vegetables besides broccoli?

Absolutely—swap in bell peppers, snap peas, or even baby spinach for different colors and crunch.

→ Can this dish be made ahead of time?

It’s best enjoyed fresh, but you can brown the beef and prepare the sauce ahead, then quickly finish with noodles and vegetables before serving.

→ Should I discard the seasoning packets from ramen?

Yes, the homemade teriyaki-style sauce provides all the flavor needed, so the ramen seasoning is not necessary here.

→ How should leftovers be stored?

Keep leftovers in an airtight container in the fridge for up to two days. Reheat gently to preserve the noodle texture.