Easy Taco Salad Cups (Print-Friendly Format)
Party-sized taco cups with seasoned meat, lettuce, cheese, and salsa in crispy wonton wrappers.
# Required Ingredients:
01 -
12 wonton wrappers
02 -
Cooking spray
03 -
1 Tablespoon vegetable oil
04 -
1/3 cup ground beef or turkey
05 -
2 teaspoons taco seasoning
06 -
1/2 cup shredded Mexican cheese blend
07 -
1 cup finely shredded iceberg or romaine lettuce
08 -
1/2 cup guacamole (homemade or store-bought)
09 -
1/2 cup salsa (homemade or store-bought)
10 -
1/4 cup sour cream
# How to Make It:
01 -
Preheat the oven to 350°F. Arrange the wonton wrappers in a 12-cup muffin pan and spray them lightly with cooking spray. Bake the wonton cups for 5 minutes, then remove them from the oven and set them aside.
02 -
Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. Add the taco seasoning and stir to combine, then remove the pan from the heat.
03 -
Assemble the taco cups by dividing the cooked ground meat evenly among the wonton cups. Top with shredded cheese, shredded lettuce, guacamole, salsa, and sour cream, then serve immediately.
# Additional Information:
01 -
1/3 cup ground meat is enough to fill all 12 muffin tin cups as the other toppings add sufficient volume.