Crispy Low-Carb Cottage Chips (Print-Friendly Format)
Cottage cheese and shredded cheese create deliciously crisp, low-carb chips—ready in just 30 minutes.
# Required Ingredients:
→ Cheese Blend
01 -
240 ml cottage cheese
02 -
60 g shredded cheese (cheddar, mozzarella, or preferred variety)
→ Seasonings
03 -
5 ml garlic powder
04 -
5 ml onion powder
05 -
2.5 ml fine salt
06 -
1.25 ml ground black pepper
07 -
Optional: paprika or chili powder for added flavor
# How to Make It:
01 -
Set oven to 200°C and line a baking sheet with parchment paper.
02 -
In a medium mixing bowl, thoroughly combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and black pepper until uniform.
03 -
Spoon tablespoon-sized portions of the mixture onto the lined sheet, spacing apart. Flatten each mound into a thin, even disc using the back of a spoon.
04 -
Transfer tray to the centre rack and bake for 15-20 minutes, until edges are golden and crisp.
05 -
Let chips cool on the tray for several minutes before transferring to a wire rack. Once fully cooled, serve with preferred dips or as a snack.
# Additional Information:
01 -
For chips with extra flavor, incorporate a pinch of paprika or chili powder before baking.