Crispy Dry Rub Baked Chicken (Print-Friendly Format)
Crispy wings seasoned with dry rub for a spicy, flavorful bite.
# Required Ingredients:
→ Dry Rub Baked Chicken Wings
01 -
2 lbs chicken wings or wings and drumsticks
02 -
2 tbsp olive oil or avocado oil
→ Dry Rub
03 -
1 tablespoon paprika
04 -
2 teaspoons garlic powder
05 -
2 teaspoons onion powder
06 -
1 ½ teaspoons sea salt
07 -
1 teaspoon oregano
08 -
1 teaspoon cumin
09 -
¾ teaspoon freshly ground black pepper
10 -
½ teaspoon cayenne pepper
11 -
½ teaspoon chili powder
→ Ranch Dressing
12 -
¾ cup mayonnaise (use homemade or store-bought avocado oil mayonnaise or full-fat Greek yogurt)
13 -
2 tablespoons cashew milk
14 -
1 ½ teaspoons apple cider vinegar
15 -
1 tablespoon diced fresh chives
16 -
1 tablespoon chopped fresh dill
17 -
½ teaspoon sea salt
18 -
¼ teaspoon freshly ground black pepper
19 -
¼ teaspoon garlic powder
20 -
¼ teaspoon onion powder
# How to Make It:
01 -
Preheat oven to 400°F.
02 -
Combine all dry rub spices (paprika, garlic powder, onion powder, sea salt, oregano, cumin, black pepper, cayenne pepper, and chili powder) in a small bowl or jar and mix well.
03 -
Dry chicken wings and drumsticks thoroughly using paper towels.
04 -
Place dried chicken pieces in a large bowl and coat with olive or avocado oil using hands or tongs.
05 -
Toss the oil-coated chicken with the prepared dry rub until evenly coated.
06 -
Line a sheet pan with parchment paper and place a wire rack over the paper.
07 -
Arrange the coated chicken pieces on the wire rack, leaving space between them for even cooking. Bake for 35-45 minutes or until golden brown and cooked through.
08 -
While the chicken is baking, combine all Ranch Dressing ingredients (mayonnaise, cashew milk, apple cider vinegar, chives, dill, sea salt, black pepper, garlic powder, and onion powder) in a small bowl or jar and mix thoroughly.
# Additional Information:
01 -
Ensure chicken is completely dried before applying the dry rub for optimal crispiness.