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Crispy Dry Rub Chicken Wings

Highlighted under Category: Hearty Italian Second Courses

These crispy dry rub chicken wings are bursting with flavor and spice, making them a hit at any gathering. With an easy-to-mix rub of paprika, garlic powder, and more, the wings bake to perfection in your oven. Ideal for dinner parties, sports events, or casual meals, they pair beautifully with a homemade dairy-free ranch dressing. Adjust the spices to your heat preference and try the dry rub on pork for a versatile option. This dish is simple to prepare, loaded with taste, and sure to impress.

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Brought to You By Valeria Rossi
Last modified on Thu, 24 Apr 2025 04:18:59 GMT
The Best Crispy Dry Rub Baked Chicken Wings Save
The Best Crispy Dry Rub Baked Chicken Wings | recipesvaleria.com

This crispy dry rub baked chicken wings recipe delivers that perfect sports bar experience right in your home kitchen, with a medium spice kick that balances heat and flavor. These no-fry wings develop an incredible crunch in the oven while the signature spice blend creates layers of flavor that will have everyone reaching for more.

I first made these wings for a Super Bowl party when I was trying to accommodate both keto and paleo guests. The platter emptied so quickly I barely got to taste them myself! Now they're my go to solution whenever I'm hosting sports fans or need an easy crowd pleaser.

Ingredients

Step-by-Step Instructions

The Best Crispy Dry Rub Baked Chicken Wings Save
The Best Crispy Dry Rub Baked Chicken Wings | recipesvaleria.com

My absolute favorite ingredient in this rub is the cumin. Most people associate wings with just heat, but cumin adds this incredible depth that makes the flavor linger long after each bite. My sister who usually avoids spicy food completely devoured these wings at our last family gathering, proving that balanced seasoning beats pure heat every time.

Storage Tips

Make Ahead Options

Serving Suggestions

Frequently Asked Questions About Recipes

→ How do I ensure the chicken wings are crispy?

To achieve crispy wings, make sure to dry them thoroughly with paper towels before adding the oil and coating them in the dry rub. Use a wire rack on the baking sheet to elevate the wings, allowing air circulation for better crisping.

→ Can I use a different protein besides chicken?

Yes, the dry rub works excellently on other proteins like pork loin, providing a similar flavorful experience. Adjust cooking times as needed for different cuts or proteins.

→ What spice level should I expect?

The spice level is medium, thanks to cayenne and chili powder. Feel free to adjust the quantities of these spices based on your personal heat preference.

→ Can I use a store-bought ranch dressing?

Yes, you can use store-bought ranch dressing, but making the homemade dairy-free version provided in the recipe adds a fresh and wholesome touch.

→ What side dishes pair well with this dish?

Crispy roast potatoes, fresh vegetable sticks, or a simple green salad complement these wings beautifully and balance the flavors.

Crispy Dry Rub Baked Chicken

Crispy wings seasoned with dry rub for a spicy, flavorful bite.

Preparation Time
15 minutes
Cooking Duration
40 minutes
Overall Time Required
55 minutes
Brought to You By: Valeria Rossi

Recipe Group: Main Courses

Skill Requirement: Moderate Skill Level

Cuisine Type: American

Recipe Output: 4 Number of Servings

Diet Preferences: Low Carbohydrate, Gluten-Free Choices

Required Ingredients

→ Dry Rub Baked Chicken Wings

01 2 lbs chicken wings or wings and drumsticks
02 2 tbsp olive oil or avocado oil

→ Dry Rub

03 1 tablespoon paprika
04 2 teaspoons garlic powder
05 2 teaspoons onion powder
06 1 ½ teaspoons sea salt
07 1 teaspoon oregano
08 1 teaspoon cumin
09 ¾ teaspoon freshly ground black pepper
10 ½ teaspoon cayenne pepper
11 ½ teaspoon chili powder

→ Ranch Dressing

12 ¾ cup mayonnaise (use homemade or store-bought avocado oil mayonnaise or full-fat Greek yogurt)
13 2 tablespoons cashew milk
14 1 ½ teaspoons apple cider vinegar
15 1 tablespoon diced fresh chives
16 1 tablespoon chopped fresh dill
17 ½ teaspoon sea salt
18 ¼ teaspoon freshly ground black pepper
19 ¼ teaspoon garlic powder
20 ¼ teaspoon onion powder

How to Make It

Step 01

Preheat oven to 400°F.

Step 02

Combine all dry rub spices (paprika, garlic powder, onion powder, sea salt, oregano, cumin, black pepper, cayenne pepper, and chili powder) in a small bowl or jar and mix well.

Step 03

Dry chicken wings and drumsticks thoroughly using paper towels.

Step 04

Place dried chicken pieces in a large bowl and coat with olive or avocado oil using hands or tongs.

Step 05

Toss the oil-coated chicken with the prepared dry rub until evenly coated.

Step 06

Line a sheet pan with parchment paper and place a wire rack over the paper.

Step 07

Arrange the coated chicken pieces on the wire rack, leaving space between them for even cooking. Bake for 35-45 minutes or until golden brown and cooked through.

Step 08

While the chicken is baking, combine all Ranch Dressing ingredients (mayonnaise, cashew milk, apple cider vinegar, chives, dill, sea salt, black pepper, garlic powder, and onion powder) in a small bowl or jar and mix thoroughly.

Additional Information

  1. Ensure chicken is completely dried before applying the dry rub for optimal crispiness.

Essential Tools

  • Large bowl
  • Wire rack
  • Sheet pan
  • Parchment paper
  • Small bowl or jar for mixing
  • Tongs

Allergy Notes

Double-check every ingredient for potential allergenic risks. Reach out to your doctor with any concerns.
  • May contain allergens from mayonnaise (egg-based) or Greek yogurt (dairy-based).

Nutritional Information (Per Serving)

These nutritional details are intended for informational purposes and aren't a substitute for professional guidance.
  • Total Calories: 644
  • Fat Content: 59 grams
  • Carbohydrates: 5 grams
  • Protein Amount: 24 grams