Creamy Marry Me Chicken Pasta (Print-Friendly Format)
Tender chicken, parmesan sauce, and tangy sun-dried tomatoes paired with penne for a comforting family meal.
# Required Ingredients:
→ Protein
01 -
680 g boneless skinless chicken breasts
→ Pasta
02 -
285 g penne pasta
→ Dairy
03 -
70 g butter
04 -
240 ml heavy cream
05 -
100 g grated parmesan cheese
→ Vegetables
06 -
120 g sun-dried tomatoes
07 -
2 teaspoons minced garlic
→ Pantry Staples & Seasonings
08 -
2 tablespoons olive oil
09 -
24 g all-purpose flour
10 -
480 ml chicken broth
11 -
1 teaspoon paprika
12 -
2 teaspoons dried Italian seasoning
13 -
Salt to taste
14 -
Black pepper to taste
# How to Make It:
01 -
Boil penne pasta in salted water according to package directions until al dente. Drain well and set aside.
02 -
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6 to 8 minutes until golden and fully cooked. Remove from skillet and slice.
03 -
Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in flour and cook for 1 minute to form a light roux.
04 -
Gradually whisk in chicken broth and heavy cream, ensuring a smooth consistency. Add grated parmesan cheese, stirring until melted and emulsified.
05 -
Introduce sun-dried tomatoes, paprika, dried Italian seasoning, salt, and pepper. Simmer on low heat until the sauce is thickened and creamy.
06 -
Return sliced chicken and cooked penne pasta to the skillet. Toss thoroughly in the sauce to ensure even coating and flavor distribution.
07 -
Garnish with additional parmesan or fresh basil as desired. Serve immediately while hot.
# Additional Information:
01 -
For best results, slice the chicken before returning to the sauce for thorough coating and moisture retention.
02 -
Pasta water can be reserved to thin the sauce if it becomes too thick.