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Creamy Italian Soup Delight

Highlighted under Category: Comforting Italian Soups

This warm and cozy soup brings together savory sausage, a creamy broth, and small pasta. Highlighted with fresh basil and diced tomatoes, it's a quick and filling dinner ready in 25 minutes.

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Brought to You By Valeria Rossi
Last modified on Fri, 21 Mar 2025 22:45:52 GMT
A comforting bowl of creamy soup with pasta, sausage, tomatoes, herbs, and cheese topping. Save
A comforting bowl of creamy soup with pasta, sausage, tomatoes, herbs, and cheese topping. | recipesvaleria.com

Our Treasured Velvety Sausage Stew

This hearty Italian sausage stew with cheese and pasta has come to my rescue countless busy evenings. The velvety liquid packed with Italian sausage, pasta and tomatoes takes just 25 minutes to throw together but gives you that slow-cooked flavor. My children actually jump for joy when this aroma fills our home. There's nothing like snuggling up with a steaming bowl, especially during those nippy nights when we're craving something that feels like a hug. I'm always amazed how rich and satisfying it turns out without demanding hours in the kitchen.

Total Soul-Warming Delight

This dish was born during a frosty evening when I wanted something warm and silky but couldn't face a trip to the store. It's now our go-to comfort dinner. I still get excited watching the cream cheese dissolve into that savory liquid while the sausage brings such incredible taste. And the cleanup couldn't be easier since everything cooks in a single pot.

A close-up of a bowl of creamy soup with ground meat, diced potatoes, and colorful vegetables, garnished with fresh parsley. Save
A close-up of a bowl of creamy soup with ground meat, diced potatoes, and colorful vegetables, garnished with fresh parsley. | recipesvaleria.com

Ingredients Lineup

  • Chicken Broth: The foundation for all this yumminess
  • Optional: Some fresh herbs for garnish
  • Parmesan Cheese: Grab the fresh stuff, not the container
  • Cream Cheese: Don't skimp with low-fat versions
  • Ditalini Pasta: Those small tubes are perfect
  • Petite Diced Tomatoes: A can adds just the right tang
  • Garlic: Freshly chopped makes a world of difference
  • Onion: About half a large one, chopped small
  • Italian Sausage: Go spicy or mild based on your taste

Frequently Asked Questions About Recipes

→ What type of Italian sausage works best?

Both sweet or spicy Italian sausage are great options. If you're using sausage links, remove the casings for easier cooking, or purchase ground sausage.

→ Can this soup be prepped ahead?

You can absolutely prep it early, but be aware the pasta might soak up the liquid. Add more broth when warming it up to adjust the texture.

→ What pasta can replace ditalini?

Simpler pasta like small shells, tiny elbows, or even orzo can be swapped in. Just keep the cooking times short for the best result.

→ How can the cream cheese stay smooth?

Using softened cream cheese works best. Cut it into small bits, and mix it in slowly while keeping the heat at medium. Stir constantly for a smooth finish.

→ Is freezing this dish an option?

Freezing cream-based soups can cause separation. If you're planning to freeze it, leave out the cream cheese and mix it in once reheated.

Italian Creamy Sausage Soup

A creamy Italian dish with flavorful sausage and tender pasta in a rich Parmesan base. Quick, easy, and perfect for busy nights.

Preparation Time
10 minutes
Cooking Duration
15 minutes
Overall Time Required
25 minutes
Brought to You By: Valeria Rossi

Recipe Group: Soups

Skill Requirement: Perfect for Beginners

Cuisine Type: Italian

Recipe Output: 6 Number of Servings (12 cups)

Diet Preferences: ~

Required Ingredients

01 8 oz softened cream cheese.
02 1/4 cup fresh basil leaves.
03 8 oz ditalini pasta.
04 1/2 cup Parmesan, shredded.
05 4 cups chicken stock.
06 2 garlic cloves, crushed.
07 1/2 teaspoon black pepper.
08 1 teaspoon Italian herbs.
09 1 can (14.5 oz) petite diced tomatoes.
10 1 lb ground Italian sausage.
11 1/2 teaspoon salt.
12 1/2 cup finely chopped onion.

How to Make It

Step 01

Cook the sausage in a Dutch oven until it's browned. Get rid of the extra fat.

Step 02

Toss in the onion, salt, pepper, and Italian herbs. Stir and cook for 1-2 minutes.

Step 03

Mix in the garlic and let it cook for another minute.

Step 04

Stir in the broth, diced tomatoes, and pasta. Ensure the pasta is fully covered by the liquid.

Step 05

Let it boil for about 8 minutes so the pasta is just cooked.

Step 06

Turn the heat down to medium.

Step 07

Mix in the cream cheese and Parmesan, letting them melt for 5 minutes.

Step 08

Scatter fresh basil on top before serving it up.

Additional Information

  1. Don't overcook the pasta—it'll soften more while sitting in the soup.
  2. Cut cream cheese into small cubes to melt it quickly.

Essential Tools

  • Large pot.
  • Dutch oven.

Allergy Notes

Double-check every ingredient for potential allergenic risks. Reach out to your doctor with any concerns.
  • Contains dairy (Parmesan, cream cheese).
  • Contains wheat (pasta).

Nutritional Information (Per Serving)

These nutritional details are intended for informational purposes and aren't a substitute for professional guidance.
  • Total Calories: 520
  • Fat Content: 32 grams
  • Carbohydrates: 35 grams
  • Protein Amount: 24 grams