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These Crack Burgers pack layers of flavor with smoky bacon, zesty ranch mix, cheddar cheese, and juicy ground chuck. They are unbelievably easy to whip up and always a hit at backyard barbecues or quick weeknight dinners.
These burgers became my secret weapon when I wanted to impress friends at a summer cookout with minimum effort. Now it is the only burger recipe my family requests for game days and birthday parties.
Ingredients
- Ground chuck: for rich beefy flavor and perfect fat content for juicy burgers. Look for freshly ground meat for the best result
- Sour cream: adds incredible moisture and makes the patties very tender. Choose full-fat for extra richness
- Ranch dressing mix: brings irresistible herby and tangy taste. Opt for a trusted brand with bold flavor
- Cooked crumbled bacon: gives smoky crunch and savory depth. Make fresh bacon for the crispiest texture
- Shredded cheddar cheese: melts right into the meat keeping every bite cheesy. Buy a sharp cheddar block and shred it yourself for bold flavor
- Hamburger buns: to hold all the tasty fillings. Brioche or potato buns will be super soft and delicious
- Lettuce tomato mustard mayo and other toppings: to add crunch and freshness. Choose ripe tomatoes and crisp lettuce leaves for the best bite
Step-by-Step Instructions
- Mix the Patty Ingredients:
- Place ground chuck in a large mixing bowl and add sour cream ranch dressing mix crumbled bacon and shredded cheddar cheese. Combine gently using your hands or a big spoon until evenly blended. Stop mixing once everything looks incorporated to avoid tough burgers
- Form the Burger Patties:
- Divide the mixture into six equal portions and roll into balls. Press each one into a patty shape making sure all patties are the same size and about three quarters of an inch thick. Press a little dimple in the center of each patty with your thumb which keeps the burgers flat during cooking. If the mixture feels sticky lightly moisten your hands with cold water
- Grill or Pan Fry the Burgers:
- Preheat your grill grill pan or skillet over medium heat until hot. Arrange the patties on the cooking surface and cook without pressing down on them. Flip only once when a good crust forms on the first side about six minutes per side. Use a meat thermometer to check for doneness and aim for 140 to 145 degrees for medium or 160 for well done. Let the cooked burgers rest a couple of minutes before serving so the juices stay inside
- Assemble and Serve:
- Split your hamburger buns and toast them lightly on the grill or in a toaster for extra crunch. Add lettuce and tomato to the bottom bun place the juicy patty on top and finish with a dollop of mayo mustard or your favorite condiment. Add extra toppings like pickles avocado or caramelized onions if desired
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My absolute favorite part of these burgers is the combination of crispy bacon and melty cheddar in every single bite. The first time I made them we all ended up with cheese and bacon smiles around the table and now it is our go-to celebration burger night dish
Storage Tips
Wrap leftover cooked patties in foil or airtight containers and place them in the fridge for up to three days. To freeze lay the patties flat in a zip top bag with parchment in between for easy separation and keep for up to two months. Reheat gently on the stovetop or in a 350 degree oven so they stay moist
Ingredient Substitutions
Swap ground chuck for ground turkey or chicken for a lighter version but add a tablespoon of oil to keep patties juicy. Use Monterey jack or pepper jack cheese instead of cheddar for a new flavor twist. Greek yogurt works in place of sour cream if that is what you have on hand
Serving Suggestions
These burgers are best with classic sides like oven fries coleslaw or corn on the cob. Make sliders with mini buns for parties or add crispy onion rings for a fun upgrade. Serve alongside a big green salad if you want something fresh to balance all the rich flavors
Cultural Context
Burgers are an American classic but what makes Crack Burgers unique is the use of tangy ranch mix and heaps of cheese and bacon inspired by popular flavored snack recipes. This blend of familiar fast food comfort and homemade charm always brings everyone back for seconds
Frequently Asked Questions About Recipes
- → What type of ground beef is best for these burgers?
Ground chuck is ideal, as it provides the right fat content for juicy, flavorful patties.
- → Why add ranch dressing mix to the burger mixture?
Ranch dressing mix infuses the burgers with tangy, herby notes, enhancing the meat's natural flavors.
- → How do I prevent the burgers from becoming tough?
Mix the ingredients gently and only until combined. Overmixing can result in dense, tough patties.
- → How should I check for doneness?
Use a meat thermometer: aim for 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- → Can I cook these burgers indoors?
Absolutely, use a skillet or grill pan on the stovetop if you don't have access to an outdoor grill.
- → What are some topping suggestions?
Classic options include lettuce, tomato, mustard, and mayo. Feel free to add pickles, onions, or avocado.