Churro Waffles Peaches Cream Sauce (Print-Friendly Format)
Crispy churro-style waffles topped with juicy peaches and cream for a sweet, indulgent brunch.
# Required Ingredients:
→ Peaches and Cream
01 -
120 ml water
02 -
100 g white sugar
03 -
4 large peaches, pitted and sliced or diced
04 -
240 ml heavy whipping cream
→ Churro Waffles
05 -
250 g all-purpose flour
06 -
15 ml baking powder
07 -
5 g salt
08 -
480 ml milk
09 -
115 g unsalted butter, melted
10 -
2 large eggs
11 -
Neutral oil for deep frying
12 -
100 g white sugar
13 -
4 g ground cinnamon
# How to Make It:
01 -
Preheat deep fryer or heavy skillet with at least 5 cm of neutral oil to 175°C.
02 -
Prepare waffle iron according to manufacturer's instructions.
03 -
In a saucepan, combine water and sugar. Bring to a boil over high heat. Add sliced peaches, cover, and reduce heat to medium-low. Simmer for 5 minutes. Transfer peaches to a bowl using a slotted spoon, then gently fold in heavy cream. Set aside.
04 -
Combine sugar and ground cinnamon on a large plate. Set aside for coating.
05 -
In a medium bowl, whisk together flour, baking powder, and salt. Add milk, melted butter, and eggs. Whisk until just combined, leaving a few small lumps.
06 -
Grease waffle iron if necessary. Ladle batter into iron and cook 1–2 minutes or until waffles hold together but remain soft. Transfer to a plate or tray. Repeat until all batter is used.
07 -
In batches, fry cooked waffles for about 1 minute each until crisp and golden. Remove with tongs, shake off excess oil, and place on paper towels to absorb grease for at least 1 minute.
08 -
Press both sides of fried waffles into the cinnamon-sugar mixture until well coated.
09 -
Plate warm waffles and top with generous spoonfuls of peaches and cream. Sprinkle extra cinnamon if desired and serve immediately.
10 -
Store churro waffles and peaches and cream separately in airtight containers in the refrigerator for up to 3 days.
# Additional Information:
01 -
Do not overmix the waffle batter; a few small lumps will ensure a tender texture.
02 -
Use ripe, fragrant peaches for maximum flavor in the cream topping.