01 -
Wash the chosen fruit thoroughly and pat dry. Remove all leaves, stems, and inedible parts. Thread no more than 3 pieces of fruit onto each skewer for ease of handling.
02 -
In a small saucepan over low to medium heat, combine white sugar and water. Avoid stirring and bring the mixture to a boil. Simmer until the syrup reaches an amber color and 150°C, about 10–20 minutes.
03 -
Drizzle a spoonful of syrup into an ice water bath. If it hardens quickly and cracks when bent, the syrup is ready for use.
04 -
Quickly dip each fruit skewer into the hot syrup, rotating to evenly coat with a thin layer. Immediately immerse the coated skewer into an ice water bath to solidify the sugar shell.
05 -
Transfer finished skewers to a plate and repeat the process promptly with remaining skewers before the syrup hardens. Serve immediately.